Recipe: Yummy Potatoes Donuts

Recipe: Yummy Potatoes Donuts Delicious, fresh and tasty.

Potatoes Donuts. .potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. Yeasted Sweet Potato Donuts (Donut Keledek) - El Mundo Eats. Super simple straight forward recipe of soft and fluffy sweet potato donuts.

The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough.

Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe.

I finally gave one of the potato donuts a shot, though.

You can cook Potatoes Donuts using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potatoes Donuts

1. It’s 1 cup of boiled potatoes, mashed.

2. You need 1 cup of all purpose flour.

3. Prepare 45 g of vanilla milk powder.

4. Prepare 2 tbs of castor sugar.

5. It’s 1 tbs of yeast.

6. Prepare 1 tsp of salt.

7. Prepare 100 ml of butter/oil.

8. Prepare 2 of eggs.

9. Prepare of oil for frying.

10. It’s of icing sugar for garnish.

11. You need of cinnamon for garnish.

12. It’s 50 ml of water.

And, well, here I am making and sharing my own version with you.

Mix thoroughly then add flour enough to make stiff dough.

Potato Donuts: These are not traditional donuts, they are salty.

They are crunchy from outside and soft from inside.

Potatoes Donuts instructions

1. Combine dry ingredients (flour, milk powder with salt and yeast on different side ➡ make two holes on different side on flour, make sure salt and yeast not directly mix because it can deactivate the yeast).

2. Mix liquid ingredients on another bowl (butter/ oil, eggs, water).

3. Mix dry and liquid ingredients together until form like dough texture.

4. Cover the bowl with clean kitchen towel then set aside for 3 hours.

5. After 3 hours clean the side of the bowl then cover the bowl with plastic wrap put in the fridge for 8 hours.

6. After 8 hours take out from the fridge let it in room terperature.

7. Then you can start shaping your donuts (hole in the center or like mine round with filling).

8. Heat the oil and cook 1 minute each side on medium low heat.

It is a deep frying recipe.

Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead?

The milk, butter, and salt in your mashed potatoes makes these donuts even tastier.

These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic.

These baked donuts are light and soft - like sweet potato spice cake.