Easiest Way to Make Tasty Mom's Cabbage Rolls (My twist on them)

Easiest Way to Make Tasty Mom's Cabbage Rolls (My twist on them) Delicious, fresh and tasty.

Mom's Cabbage Rolls (My twist on them). This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage rolls with a sweet & sour sauce My Pop didn't like that sauce or tomato sauce on them.

This recipe is the closest I could find Place the cabbage in a deep pot and pour boiling water into the core until the cabbage is completely covered.

Let stand until the outer leaves can be.

My mom makes the best cabbage rolls.

You can have Mom's Cabbage Rolls (My twist on them) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mom's Cabbage Rolls (My twist on them)

1. It’s 10-15 of cabbage leaves, steamed or boiled until rollable.

2. It’s 2 lbs of ground chuck or leaner meat if you prefer.

3. Prepare 1 lb of ground sausage, I use unseasoned pork sausage.

4. Prepare 1 cup of uncooked rice, I use brown rice but use any you like.

5. It’s 1 of medium to large onion, I use a large yellow onion.

6. Prepare 4 of large eggs.

7. It’s 4 TBS of ketchup.

8. Prepare 1/3 cup of milk.

9. You need 1 of small handful of dry bread crumbs.

10. You need 2 TBS of dried parsley.

11. It’s 1 TBS of dried thyme.

12. It’s 1 of & 1/2 TBS dried oregano.

13. Prepare 2 tsp of garlic powder.

14. Prepare 1 of salt & pepper to taste.

15. Prepare 1 can of tomato juice.

16. It’s 2 of small cans diced tomatoes.

She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas.

My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in.

How to shape Mom's Classic Stuffed Cabbage Rolls.

Growing up in Pittsburgh most of the weddings I went to as a kid were ones where the families Or, Place them in the pans with the stuffed cabbage rolls as extra cabbage.

Mom's Cabbage Rolls (My twist on them) step by step

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly.

2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito.

3. Place in large roasting pan seam side down. Continue this until all mixture is used.

4. If you have extra cabbage dice it & scatter on top the rolls..

5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top..

6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely.

7. You can also make these in the slow cooker but Im not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done..

8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope youll enjoy them!! :).

One thing to keep in mind when.

My mom's homemade cabbage rolls are SOOOOOOOO good!

Rolls Royce. Тимати, Джиган, Егор Крид.

They may sound complicated but they are quite easy to make and well worth the effort!

These would be great for a potluck party because the recipe makes quite a bit of cabbage rolls.