Recipe: Tasty Uzbekistan Potato Salad Ball with Tomato Sauce

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Recipe: Tasty Uzbekistan Potato Salad Ball with Tomato Sauce
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Recipe: Tasty Uzbekistan Potato Salad Ball with Tomato Sauce Delicious, fresh and tasty.

Uzbekistan Potato Salad Ball with Tomato Sauce. Boil or steam potatoes and carrot. A wide variety of potatoes tomato sauce options are available to you, such as form, primary ingredient, and certification. Photo "Meat balls with tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Place the potatoes in a large pot of salted water and bring to boil.

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You can cook Uzbekistan Potato Salad Ball with Tomato Sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Uzbekistan Potato Salad Ball with Tomato Sauce

  1. You need 2 of potatoes.

  2. Prepare 2 of small carrots.

  3. It’s 1 of Salmon (i replaced it with 1/4 gr chicken breast).

  4. You need 1/2 tsp of salt.

  5. Prepare 1 tsp of soy sauce.

  6. Prepare 1 cup of yoghurt.

  7. It’s of Cheese.

  8. You need 1 of parsley.

  9. Prepare 1 of boiled egg.

  10. It’s of Sesame/tomato sauce.

Steamed semolina salad tossed with carrots, potatoes, turnips, parsley, etc.

Sometimes served with a bowlful of chilled buttermilk.

A fist-sized baked pie filled with ground meat gravy and cheese.

The gravy often contains onions and/or mushrooms.

Uzbekistan Potato Salad Ball with Tomato Sauce instructions

  1. Boil or steam potatoes and carrots.

  2. Boil salmon or chicken breast.

  3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley.

  4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt.

  5. Make a ball.

  6. Pour it with sesame. I dont have sesame stock at home, so i use tomato sauce.

  7. Serve it.

The pie is topped with tomato ketchup just before.

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A mix of jammy roasted cherry tomatoes and juicy fresh ones I like to spice mine up with sriracha or adobo sauce, too!

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