Recipe: Yummy Steel-cut Oatmeal Berry Breakfast Bake

Recipe: Yummy Steel-cut Oatmeal Berry Breakfast Bake Delicious, fresh and tasty.

Steel-cut Oatmeal Berry Breakfast Bake. This protein-enriched oatmeal bake IFoodReal.com is a great brunch meal – it even includes eggs! Ingredients: Steel Cut Oatmeal, Fresh berries, Maple Syrup, Cinnamon, Oil, Egg, Buttermilk, Brown Sugar, Pancake mix, Baking Soda, Pecans, Vanilla. Preparation: Strain oatmeal in sieve Combine pancake mix, cinnamon and baking soda In separate mixing bowl, combine buttermilk, brown sugar.

Check them out here: Chocolate Peanut Butter Baked Oatmeal, Healthy Blueberry Baked Oatmeal.

This baked steel cut oatmeal, flavored with cinnamon and maple has the loveliest texture throughout!

It can be assembled the night before, too.

You can cook Steel-cut Oatmeal Berry Breakfast Bake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steel-cut Oatmeal Berry Breakfast Bake

1. It’s 1/2 c of dry quinoa.

2. You need 1/2 c of steel-cut oats.

3. It’s 3 of bananas.

4. It’s 1 1/2 c of fresh blueberries.

5. You need 1 1/2 c of fresh raspberries.

6. Prepare 1/4 c of unsweetened coconut flakes.

7. You need 2 c of milk.

8. You need 1 scoop of protein powder.

9. Prepare 1 1/2 tbsp of maple syrup.

10. It’s 1 tsp of vanilla extract.

11. It’s 1 tsp of cinnamon, ground.

12. You need 1 dash of salt.

13. It’s of Non-stick cooking spray.

14. It’s 2 of large whole eggs.

When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard.

This baked steel cut oatmeal is a great healthy hot breakfast that's easy to make.

Check out my tutorial on how to make steel cut oatmeal on the stovetop.

Baked Oatmeal II resembled a bar cookie and was delicious.

Steel-cut Oatmeal Berry Breakfast Bake step by step

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside..

2. Slice bananas and wash and drain berries. Set aside..

3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside..

4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside..

5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray..

6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top..

7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes..

8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days..

I tried this recipe to see the difference steel cut oats would make in the texture.

Also when I was making it I got distracted and forgot this was supposed to be an overnight recipe.

For breakfast I think I like this one better. http.

Cinnamon roll steel cut oats is a delicious and sweet baked oatmeal topped with brown sugar cinnamon and a swirl of cream cheese icing, made in an Instant Pot electric pressure cooker.

Why have plain boring oatmeal when you can make this baked cinnamon roll steel cut oatmeal recipe?