How to Cook Appetizing Dhakaya Beef / Lamb / Mutton Kacchi

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How to Cook Appetizing Dhakaya Beef / Lamb / Mutton Kacchi Delicious, fresh and tasty.

Dhakaya Beef / Lamb / Mutton Kacchi. Great recipe for Dhakaya Beef / Lamb / Mutton Kacchi. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka.

The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice.

The story of Kacchi comes from Old Dhaka.

Add fried potatoes,dried plums,half boiled rice,dry milk+ghee mixture,yellow food color,fried onion, cover and seal the edges properly with dough.

You can cook Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi

You need 2 kg of beef / lamb / mutton.
Prepare 5 tbsp of salt.
You need of Enough water to cover the meat.
You need of For fried chopped onion.
Prepare 4 of large onions.
Prepare 1 cup of vegetable oil.
You need of For meat marination.
It’s 4 tbsp of ginger paste.
It’s 2 tbsp of red chilli powder.
You need 1 tbsp of almond paste.
It’s 1 tbsp of pistachio paste.
It’s 1 cup of fried onion.
You need 1/2 cup of pure ghee.
You need 1 tsp of mace powder.
You need 1 tsp of nutmeg powder.
You need 1 tsp of white pepper powder.
Prepare 2 tbsp of raisins.
You need 5 of dried plum (aloo bukhara).
Prepare 2 of star anise.
You need 2 of Bay leaves.
You need 4 of cardamom.
Prepare 4 of cloves.
Prepare 4 tbsp of pandanus flower water (keora).
It’s 1 tbsp of tomato sauce.
It’s 1 tbsp of chopped almond.
You need 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
Prepare 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
Prepare 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
It’s 2 tbsp of mawa.
It’s 1 cup of fried onion.
It’s 5 of dried plum (aloo bukhara).
It’s 2 tbsp of sliced almods.
Prepare 2 tbsp of powder milk.
It’s 1 tbsp of saffron water.
You need 1/2 cup of pure ghee.
It’s 1 tsp of cardamom powder.
You need 1 cup of flour mixed with water into dough to seal the pot with cover.
You need of For rice.
It’s 1 kg of rice (Chinigura or Basmati).
Prepare 4 tbsp of salt.
You need of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
Prepare 4 tbsp of saffron water for 1st layer.
Prepare 4 tbsp of chopped almond for 2nd layer.
Prepare 4 tbsp of raisins for 2nd layer.
It’s 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
Prepare 6 tbsp of saffron water.

The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice.

The story of Kacchi comes from Old Dhaka.

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Dhakaya Beef / Lamb / Mutton Kacchi instructions

Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
While meat is being soaked, fry chopped onion and keep by..
Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..

This time, I will make it a bit unique.

This is gonna smell and look delicious.

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Wash the meat and drain all water.

Take all the spice from red chili to caraway seed, grind.