Recipe: Tasty Baked Chicken Pie With Potato Cover (Pastel Tutup)

Recipe: Tasty Baked Chicken Pie With Potato Cover (Pastel Tutup) Delicious, fresh and tasty.

Baked Chicken Pie With Potato Cover (Pastel Tutup). Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles.

Cover when baking so noodles don't get crunchy.

Served with broccoli which I mixed in.

You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you cook that.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. Prepare of broth:.

2. Prepare 1 of onion.

3. It’s 1 of garlic.

4. You need 2 of celery.

5. Prepare of Leftover chicken breast.

6. You need 3 L of water.

7. You need of filling:.

8. Prepare 2 of chicken breasts.

9. Prepare 1 can of pork sausages.

10. Prepare 1 of carrot.

11. It’s 6 of cloud ear fungus.

12. Prepare 1 of boiled egg.

13. It’s 75 g of peas.

14. You need 1 handful of glass noodle.

15. Prepare 5 of garlic.

16. It’s 10 of shallots.

17. You need 1 of onion.

18. Prepare 3 of celery.

19. Prepare of ground nutmeg.

20. Prepare of white pepper.

21. It’s of Salt & sugar.

22. You need of condensed milk.

23. Prepare of fresh milk.

24. Prepare of chicken broth.

25. It’s of margarine.

26. Prepare of cover:.

27. You need 5 of potatoes, steamed, mashed.

28. You need of margarine.

29. Prepare of milk.

30. Prepare of Salt & pepper.

31. You need of chicken powder.

Deep-fried flaky pastry filled with spicy and tangy sardines, potatoes and onions I have been craving for curry Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the.

Recipe for savory mini chicken potato pastry pies.

So delicious to enjoy as a side or for dinner.

Puff pastry sheets loaded with a combination of chicken, potatoes, and cheese.

Baked Chicken Pie With Potato Cover (Pastel Tutup) step by step

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..

2. Prepare all the ingredients..

3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..

4. Chop the onion then sautee..

5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..

6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..

7. Last, put ear cloud fungus, glass noodle, and peas into the pan..

8. Potato: steam then peel. Smash them then strain the potato until it smooth..

9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..

10. Put the filling.

11. Cover with mash potato.

12. Sprinkle some cheddar cheese and bake for about 15 minute until its golden brown.

The mini pies are so filling and can be easily reheated.

Brush the top of the pies with egg wash.

Put the potatoes through a food mill.

Warm the cream and stir into the potatoes.

Place the chicken bones in a stock pot and cover with the cold water.