Recipe: Appetizing Mike's, "What The Kale?" Chef's Salad

Recipe: Appetizing Mike's, "What The Kale?" Chef's Salad Delicious, fresh and tasty.

Mike's, "What The Kale?" Chef's Salad. Chef's Salad Great recipe for Mike's, "What The Kale?" Chef's Salad. This isn't so much of a recipie as it is a healthy dinner idea. See great recipes for Mike's, "What The Kale?" Chef's Salad too!

You could also top your finished salad with any.

Kale has become so popular that it's almost hard to remember a time before it was the ultimate emblem of healthy food.

Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades.

You can have Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. You need of ● For The Chef's Salad [chilled produce as needed].

2. It’s of Fresh Chopped Crispy Kale [75%].

3. Prepare of Fresh Chopped Crispy Butter Leaf Lettuce [25%].

4. Prepare 1 of " Cubed Chopped Turkey.

5. It’s of Shredded Rotisserie Chicken.

6. Prepare 1 of " Cubed Honey Baked Ham.

7. Prepare 1 of " Cubed EX Sharp Cheddar Cheese.

8. It’s 1 of " Cubed Swiss Cheese.

9. Prepare of Crumbled Feta Cheese.

10. It’s of Shredded Parmesan Cheese.

11. You need of Thick Sliced Mushrooms [clean wiped dry - not washed].

12. Prepare 1 of " Sliced Cucumbers.

13. You need 1 of " Extra Firm Chopped Tomatoes.

14. You need 1 of " Chopped Yellow Zucchini.

15. It’s 1/2 of " Chopped Celery.

16. It’s 1/2 of " Chopped Carrots.

17. You need of Thin Sliced Green Bell Peppers.

18. Prepare of Halved Black Olives.

19. You need of Thin Sliced White Onions.

20. Prepare of Thin Sliced Radishes.

21. You need of Chopped Green Onions.

22. Prepare of Fully Drained Chopped Artichokes [in water].

23. You need of Sun Dried Tomatoes [in oil].

24. Prepare of Fine Chopped Fresh Parsley.

25. You need of Fresh Ground Black Pepper [to taste].

26. You need of ● For The Toppings [as needed].

27. It’s of Boiled Eggs Halved.

28. It’s of Fresh Garlic Croutons.

29. You need of Real Ranch Dressing [from packet with whole milk & mayo].

30. Prepare of Quality Italian Dressing [homemade is best].

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Guess what I experimented with today.

I'll get to that in a bit.

Mike's, "What The Kale?" Chef's Salad step by step

1. Mix your dressings well and chill..

2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..

3. Chop all of your vegetables and peel your eggs..

4. A spicy zesty Chefs Salad..

5. Feel free to get creative with this salad!.

6. Serve with sides of chilled dressings and croutons. Enjoy!.

They love the stroller and they love class (most of the time).

I just happen to catch them at a weak moment this morning. ha!

What happened when your coworkers realized you're "Seth, from Seth Bakes"?

On the way to a work event with my coworkers, I got called out on the I enjoyed reading about the rise and fall of kale in The Atlantic this week, but I gotta say, I still love the foresty Tuscan stuff.

Let's face it. as much as I love kale, no one wants to bite into a tough chewy stem.