Recipe: Appetizing Grandma’s Southern Potato Salad

Recipe: Appetizing Grandma’s Southern Potato Salad Delicious, fresh and tasty.

Grandma’s Southern Potato Salad. Potato salad isn't native to the South. It's not even an American invention. Like most of us, it's an immigrant dish- although one that's gone through You can skip this step entirely & enjoy Grandma's simple Southern potato salad straight from the mixing bowl.

Gently stir the potato salad, taking care not to mash the eggs.

We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight.

I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty.

You can have Grandma’s Southern Potato Salad using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grandma’s Southern Potato Salad

1. It’s 5 lbs of russet potatoes.

2. Prepare 1 of medium yellow onion.

3. Prepare 1 1/2 cups of mayonnaise.

4. You need 2 tbsp of yellow mustard.

5. Prepare To taste of salt.

6. It’s To taste of pepper.

7. You need 1/4 cup of dill relish.

8. Prepare 4 of boiled eggs.

It's impossible to even think about potato salad without my grandma's version immediately coming to mind.

It's not far off from the thousands of other recipes out there for classic potato salad (in fact, Kitchn's recipe is pretty close), and yet no others have ever quite matched up.

Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish.

I do like my potato salad with slightly less dressing, rather than super goopy, so if you like yours more "wet" you may want to.

Grandma’s Southern Potato Salad instructions

1. We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down..

2. Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally..

3. Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish..

4. Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well..

5. Refrigerate overnight before serving and enjoy!!.

The perfect side that can be made ahead so all of the delicious flavors mingle together. #potatosalad #SouthernFood.

A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit of mustard, some pickle and mayonnaise.

Potato salad reminds me so much of my Mama.

This recipe is basically the same as hers - simple, basic, southern potato salad.

A Southern grandma would probably have cooked this in a cast-iron frying pan, the seasoned cookware so valuable that it was willed to the next The way to make the best potato salad is, of course, your grandmother's recipe.