Recipe: Tasty Easy Chicken, broccoli & rice Casserole
Recipe: Tasty Easy Chicken, broccoli & rice Casserole Delicious, fresh and tasty.
Easy Chicken, broccoli & rice Casserole. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans.
A quick and easy chicken and broccoli dish that all will love!
It's easy to make and a crowd pleaser.
It can also be made the day before and baked when you are ready to enjoy it..
You can have Easy Chicken, broccoli & rice Casserole using 11 ingredients and 14 steps. Here is how you cook it.
Ingredients of Easy Chicken, broccoli & rice Casserole
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It’s 2 of chicken breast (or what u like, canned white meat if u must).
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You need 1 cup of instant white rice(precook) or 1 bag ready rice (90 sec.).
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It’s 1 bag of brocc.florets *substi: (French cut green beans *drain).
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Prepare 1/2 cup of mayo or 2 tbs (op) sour cream if u no like mayo 😕.
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Prepare 2 cans of low fat cream o chicken.
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You need 2 cans of low fat cream o mushroom subst:cream of potato.
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It’s 1 of small sweet onion (diced & par - cook).
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It’s 1 tbs of CCL.
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Prepare of Spray Pam.
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You need 1 of large or jumbo egg.
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It’s 1 cup of sharp cheddar cheese.
This Chicken and Broccoli recipe is one of my child's favorite Chinese chicken stir-fry dishes.
He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce completes the dish.
An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Gluten-Free Adaptable Chicken and broccoli should be on your weekday dinner rotation menu, because it's so easy to prepare and the result tastes even better than takeout.
Add chicken breasts, and season with a generous pinch of salt and pepper.
Easy Chicken, broccoli & rice Casserole step by step
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Precook chic chic until it shreds easily add a knorr bouillon cube while it cooks if u have it for Flava👅 when done shred set aside.
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Precook rice - set aside.
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Precook broccoli & onion set aside.
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In a large bowl mix mayo,cream soups,Ccl(country crock light), season to taste (I personally use Greek seasoning, kosher salt, & black pepper).
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Now add to mixture broccoli,onion, rice, shredded chicken fold in real good.
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Preheat oven to 400 degrees.
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Ok now to mixture add cheese - mix.
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Now whisk egg on the side in a small bowl (one - two eggs depends on size of egg) one -two eggs per casserole, after u are done add to other ingredients blend well.
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Grease pan w/ Pam (cooking spray) or butter CCL.
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Add the bowl of ingredients to greases pan put in oven cook for approx 30-45 min (based on your oven) watch for sides to pull from pan & center done (egg is in it thats the main thing your awaiting to finish).
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You can add more cheese or mix it up how u want maybe even add a ritz topping, crispy onion topping or seasoned panko topping The MAIN thing is "Make it your OWN" good eating my friends 🍴.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
Stir in milk, cream cheese, Parmesan cheese and basil.
Heat oil in a large skillet over high heat.
Push the chicken and vegetables mixture to the side of the skillet.
The sauce to stir-fry the chicken is another critical element of this recipe.