Recipe: Perfect Chicken Biryani from Manisha's Kitchen

Recipe: Perfect Chicken Biryani from Manisha's Kitchen Delicious, fresh and tasty.

Chicken Biryani from Manisha's Kitchen. Chicken Biryani from Manisha's Kitchen step by step. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Chicken Biryani from Manisha's Kitchen Restaurant Style Chicken Biryani.

Apply some ghee to a baking dish.

Put one layer of rice in the dish.

Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee.

You can have Chicken Biryani from Manisha's Kitchen using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Biryani from Manisha's Kitchen

1. You need 1 kg of chicken.

2. It’s 1 kg of Basmathi rice.

3. Prepare of Ghee.

4. It’s of Onions.

5. It’s leaves of Coriander.

6. It’s leaves of Mint.

7. You need of Green chilles.

8. Prepare of Lemon juice.

9. It’s of Curd.

10. It’s of Ginger garlic paste.

11. Prepare of Red chilley powder.

12. You need of Garam masala powder.

13. It’s of Turmeric powder.

14. You need of Dadiya powder.

15. It’s to taste of Salt.

16. You need of Shahi jeera.

17. You need of Oil.

18. You need of Saffron for colour.

19. It’s of Milk.

Chicken Biryani (Kenyan Style) Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad.

There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen, I have to be quick with my write-ups!

I'm going to guess this one is not Indian restaurant standard.

But I haven't seen anyone do it.

Chicken Biryani from Manisha's Kitchen step by step

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..

2. After an hour take a pan heat oil and cook the marinated chicken for 70%..

3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..

4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..

5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..

6. Turn off the stove and serve it hot with raitha….

So I'm going to say this one is a glebekitchen special.

The magic in a biryani comes from cooking the chicken in a sealed pot.

This biryani is a one pot meal and is easy to make.

Though the ingredients list is big, the method is simple.

Some people make biryani with ready-made biryani masala.