How to Make Appetizing Panchratna Dal/ Chevti Dal

How to Make Appetizing Panchratna Dal/ Chevti Dal Delicious, fresh and tasty.

Panchratna Dal/ Chevti Dal. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. Panchratna Dal is a dal very popular in India. As the name suggests, it is made by combining five kinds of dal common to Indian households.

Panchratna Dal Recipe, Learn how to make Panchratna Dal (absolutely delicious recipe of Panchratna Dal ingredients and cooking method) About Panchratna About Panchratna Dal Recipe: A tasty and healthy Rajasthani dal preparation with five lentils: Moong, channa, masoor, urad and tuar.

Panchmel dal also known as Rajasthani Panchratna Dal recipe is Indian dal prepared with five varieties of lentils or dals in Instant Pot Pressure Cooker and is a great accompaniment for Indian flatbreads, Bati , rice or jeera rice.

If you literally translate the dish name, Panch meaning five and Mel.

You can have Panchratna Dal/ Chevti Dal using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Panchratna Dal/ Chevti Dal

1. You need 1 cup of mixed dal washed and soaked 30 minutes.

2. It’s 3.5 cups of water.

3. You need 1 of large onion chopped.

4. You need 1 of large tomato chopped.

5. It’s 1 tbsp of ginger garlic paste.

6. You need 1 tbsp of chopped garlic.

7. It’s 1 of large bay leaf.

8. It’s 1-2 of cinnamon sticks.

9. Prepare 2 of whole red chillies.

10. You need 3 of chopped green chillies.

11. It’s 1 tbsp of ground pepper.

12. You need 1 tbsp of turmeric powder.

13. It’s 1 tbsp of red chilli powder.

14. You need 1 tbsp of rajwadi masala.

15. Prepare 1 tbsp of salt.

16. Prepare 1 tsp of mustard seeds.

17. You need 1 tsp of cumin seeds.

18. It’s Pinch of asafoetida.

19. Prepare 1 of lemon.

20. You need 5-6 of curry leaves.

21. You need 3 stalks of spring onions chopped.

22. You need 2-3 tbsp of ghee.

See great recipes for MOONG DAL💕, Panchratna Dal/ Chevti Dal too!

I have tried mixed dal in my Dal Baati recipe, this one is similar to that, but has few variations that makes it different.

This dal can be made more healthier when you.

Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. - Dal Panchmel is ready to be served!

Panchratna Dal/ Chevti Dal step by step

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles..

2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well..

3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden..

4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute..

5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water..

6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice..

Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy.

The panchratna dal is a combination of five lentils and hence is rich in protein and is included as a part of a healthy diet.

It is usually served with rice, roti or baati.

The Rajasthani cuisine is famous for serving the dal with a generous amount of ghee, which adds to the flavour and aroma of this mouth-watering.

Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal.