Easiest Way to Make Tasty Rabbit Casserole

Easiest Way to Make Tasty Rabbit Casserole Delicious, fresh and tasty.

Rabbit Casserole. Transfer the rabbit pieces to an ovenproof casserole dish. Keep Up To Date, With Most Recent Pages. For sale To refurbish Wonderful house Morbihan Gourin, France.

Allow to cool then remove the meat from the bones.

Remember the old time casserole with a chicken or rabbit on the lid?

This stoneware casserole salutes that gentle time with a brown bunny guarding the casseroles contents be it stew, or vegetable.

You can cook Rabbit Casserole using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Rabbit Casserole

1. Prepare of main casserole.

2. You need of whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them).

3. It’s of onion, diced.

4. It’s of of garlic, crushed.

5. You need of bramley apples, cut into chunks.

6. Prepare of plain flour (inside a foodbag).

7. Prepare of olive oil.

8. You need of vegetable stock.

9. Prepare of whole swede, cut into small pieces.

10. You need of carrots (roughly chopped).

11. It’s of parsnips, cut into small slices.

12. It’s of handful of spinach leaves.

13. You need of dumplings.

14. You need of self raising flour.

15. You need of olive oil.

16. Prepare of dried mixed herbs.

17. It’s of milk ( be prepared you may need more).

18. Prepare of salt and pepper.

Look, rabbits are not cuddly fluffy bunnies, OK?

Almost without exception they are nasty, vicious creatures that would.

Naturally low in calories (and bland), rabbits are often drowned in rich sauces to invigorate them.

Here, despite bacon and white wine, despite a tasty sauce, our recipe remains light.

Rabbit Casserole step by step

1. Pre-heat the oven to 170°c / 150°c fan oven..

2. Heat 3tbsp of olive oil in a large frying pan to a medium heat..

3. Place the rabbit in the food bag and shake to coat the meat in flour..

4. Take the meat out and place it in the frying pan to brown..

5. Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins..

6. Add the carrots and the apple to the pan and cook for a further 2mins..

7. Tip the contents into a cast iron pot (or other oven friendly pot)..

8. Add the rabbit..

9. Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins..

10. Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour..

11. Put the swede and parsnip into the pot and return to cook for another 30mins..

12. Meanwhile, place the self raising flour in a bowl..

13. Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper..

14. Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy..

15. Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean)..

16. Remove the pot from the oven, add the spinach and cook for 5mins..

Fry the bacon in a flameproof casserole until the fat runs.

Add the rabbit and fry gently until.

A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes.

Grilling rabbit Potatoes stewed in home Adding wild rabbit meat to casserole Rabbit Stew with carrots and green olives.

You'll want enough room so that the casserole doesn't completely fill the dish.