How to Make Perfect Homestyle potato salad

Walter Farmer
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How to Make Perfect Homestyle potato salad
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How to Make Perfect Homestyle potato salad Delicious, fresh and tasty.

Homestyle potato salad. Please enjoy this recipe for what I consider classic southern potato salad. It so very easy to make and it is fantastic tasting! This homestyle potato recipe is requested at every potluck it seems Add to the diced potatoes.

In warmer days serve it chilled and in cooler days serve it warm.

Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise.

Potato salad is a year-round favorite.

You can cook Homestyle potato salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homestyle potato salad

  1. Prepare 5 of medium potatoes, Russet or red.

  2. Prepare 8 of eggs, hard boiled (save 2 eggs to use for garnish on salad).

  3. It’s to taste of Salt and pepper.

  4. You need 1/2 c. of mayonnaise or Miracle Whip.

  5. Prepare 1/2 c. of sour cream.

  6. It’s 2 tbsp of sugar.

  7. It’s 1/2 c. of sweet pickle relish, or 5 to 6 diced baby dill pickles, i.

  8. Prepare of Dill weed or paprika optional.

  9. Prepare of Chopped red or green onions optional.

  10. You need of Chopped celery optional.

The ingredient variations are endless, and the dish provides a tasty and complementary side for almost any entrée.

Try this Homestyle Potato Salad recipe by Chef Simone.

Why do I wait for Summer to whisper in my ear….

Today I made Homestyle Potato Salad to share with my work family.

Homestyle potato salad instructions

  1. Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm.  If you are using red potatoes, boil 25-30 minutes..

  2. Peel and dice potatoes and 6 eggs..

  3. Add salt and pepper and toss..

  4. Mix remaining ingredients separately and fold into potato mixture..

  5. Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika..

  6. Refrigerate overnight (or at least 6-8 hours)..

We're having a great big Memorial Day. salads sides.

Bring potatoes to boil in lightly salted water in large saucepot.

A food processor with a slicing attachment is very helpful.

Experiment with the thickness; you may like them thicker or.

When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender.