Recipe: Perfect Tuna,pea and garden rotini salad

Recipe: Perfect Tuna,pea and garden rotini salad Delicious, fresh and tasty.

Tuna,pea and garden rotini salad. Perfect for your next picnic or to bring to work for lunch, this Tuna Rotini Salad turns boring canned tuna into a very palatable and nutritious experience! Hello Everyone In today's video I'm making a Delicious Pasta and Tuna salad. You must give it a Try.

This lunchtime favorite gets a boost of flavor from our Organic Salt-Free Lemon Pepper Seafood Seasoning, which combines zesty lemon peel and black pepper with vegetables and aromatic spices.

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You can cook Tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tuna,pea and garden rotini salad

1. You need 1/2 box of garden rotini pasta, cooked.

2. It’s 3 cans of tuna, drained.

3. Prepare 3 of hard boiled eggs, chopped.

4. You need 1/4 C of purple onion, chopped.

5. Prepare 1 1/2 C of mayo.

6. You need 1 Tbsp of celery salt.

7. It’s 1 Tbsp of lemon juice.

8. You need 1 1/2 tsp of salt.

9. You need 1 tsp of pepper.

10. Prepare 1/2 tsp of garlic powder.

11. Prepare 1 C of frozen peas.

12. You need 1/2 C of pickle relish, finely chopped.

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Arrange the salad into individual serving plates and divide the pasta equally among each serving.

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Tuna,pea and garden rotini salad instructions

1. Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving..

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This tasty garden pasta salad is loaded with fresh chopped vegetables.

The lemony pesto and mayonnaise dressing flavors the salad perfectly.

Your family and friends will love this zesty pasta salad.

A surprising change from traditional pasta salads.