How to Make Yummy Pork and fried tofu (adobong baboy na may tokwa)

How to Make Yummy Pork and fried tofu (adobong baboy na may tokwa) Delicious, fresh and tasty.

Pork and fried tofu (adobong baboy na may tokwa). Put in all seasoning adjust taste. PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!!

Get all the ingredients ready and follow this tried and tested recipe.

Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu.

The sauce made of vinegar and soy sauce gives life to.

You can cook Pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork and fried tofu (adobong baboy na may tokwa)

1. Prepare Half of kilo pork.

2. It’s 6 of boiled egg.

3. It’s 4 pieces of tofu cut and fried.

4. You need of Soy sauce.

5. It’s of Water.

6. You need of Vinegar.

7. Prepare of Garlic.

8. You need of Pepper.

9. Prepare of Sugar.

10. It’s leaf of Mustasa.

This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender.

The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic.

Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version.

The standard version adobo, which is the most well-known throughout the world, have the meat cooked with its flavorful marinade, made up of soy.

Pork and fried tofu (adobong baboy na may tokwa) step by step

1. Saute garlic inboil.

2. Put cut pork until brown.

3. Put water until soft.

4. Add soy sauce and vinegar.

5. Add fried tofu.

6. Put in all seasoning adjust taste.

7. Put the leaf.

How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu).

Tokwa't baboy is I think one of the Pinoy's comfort food.

In a pot, put enough water just to cover the pork and add salt and black pepper.

Boil for an hour or until the pork is tender.

Use a charcoal stove if you have one because it taste better.