Recipe: Perfect Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

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Recipe: Perfect Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
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Recipe: Perfect Bacon Pea Creamy Pasta Salad with lemon parmesan dressing Delicious, fresh and tasty.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing. Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.

The perfect southern summer side dish in just five Creamy Bacon Pea Salad is a southern staple and an indulgent, easy, craveable crazy sounding salad that you will go nuts for once you've tried it.

Bring to a simmer over the lowest heat, stirring occasionally.

Serve the pasta topped with crumbled bacon.

You can cook Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

  1. Prepare of Pasta salad:.

  2. You need of Pasta salad:.

  3. You need 12 oz of medium shells (I used chiocciole).

  4. Prepare 12 oz of medium shells (I used chiocciole).

  5. Prepare 2 C of frozen peas, thawed.

  6. You need 2 C of frozen peas, thawed.

  7. You need 8 oz of thick cut bacon, cooked and chopped.

  8. Prepare 8 oz of thick cut bacon, cooked and chopped.

  9. It’s 3/4 C of sharp cheddar cheese, shredded.

  10. It’s 3/4 C of sharp cheddar cheese, shredded.

  11. It’s 1/4 of purple onion, shaved.

  12. You need 1/4 of purple onion, shaved.

  13. Prepare 5 of hard boiled eggs, sliced.

  14. It’s 5 of hard boiled eggs, sliced.

  15. It’s of Lemon parmesan dressing:.

  16. It’s of Lemon parmesan dressing:.

  17. You need 2/3 C of mayo.

  18. It’s 2/3 C of mayo.

  19. It’s 1/3 C of olive oil.

  20. It’s 1/3 C of olive oil.

  21. It’s 1/4 C of parmesan cheese, finely grated.

  22. You need 1/4 C of parmesan cheese, finely grated.

  23. You need 2 Tbsp of lemon juice.

  24. You need 2 Tbsp of lemon juice.

  25. You need 1 Tbsp of grated lemon zest.

  26. Prepare 1 Tbsp of grated lemon zest.

  27. You need 1 Tbsp of white vinegar.

  28. You need 1 Tbsp of white vinegar.

  29. Prepare 1 Tbsp of Dijon mustard.

  30. You need 1 Tbsp of Dijon mustard.

  31. You need 1 tsp of dried basil.

  32. You need 1 tsp of dried basil.

  33. It’s 1 tsp of dried chives.

  34. You need 1 tsp of dried chives.

  35. You need 1/2 tsp of each: onion powder, garlic powder.

  36. You need 1/2 tsp of each: onion powder, garlic powder.

  37. You need 1/2 tsp of each: salt, pepper, sugar.

  38. Prepare 1/2 tsp of each: salt, pepper, sugar.

If you have leftovers, store the bacon separately from the pasta so that it doesn't get mushy on you.

If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined.

To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat.

If the mixture is too thick This is JUST what I've been craving.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing step by step

  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..

  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..

  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..

  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..

  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..

  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

I used to love the pea and ham pasta salad at Applebee's garden.

Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is incredibly easy and flavorful.

Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing.

This Creamy Parmesan Salad Dressing is super easy to make.

Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links.