How to Make Yummy Southern Sriracha Potato Salad

How to Make Yummy Southern Sriracha Potato Salad Delicious, fresh and tasty.

Southern Sriracha Potato Salad. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum.

We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight.

I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty.

This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead… Typically, with your average potato salad, you may add some sweet relish to it, right?

You can cook Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Sriracha Potato Salad

1. It’s 5 of each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch.

2. It’s 1 1/2 teaspoons of salt.

3. It’s 3 of eggs – hard boiled 15 minutes, chopped.

4. You need 1 of small onion – finely chopped.

5. Prepare 1 stalk of celery – finely chopped.

6. You need 2 tablespoons of parsley – finely chopped.

7. Prepare 2 ounces of pickles- chopped or relish – finely chopped.

8. It’s 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).

9. You need 1 cup of mayonnaise.

10. It’s 1 tablespoon of sugar.

11. You need 1/2 teaspoon of salt.

12. You need 1/4 teaspoon of pepper.

13. You need 1/3 cup of French's yellow mustard.

In this case, I had some peppers from my old garden that I quick-pickled in rice vinegar, that ended up.

This creamy potato salad has the perfect balance of tang and savoriness.

The bacon adds a nice crunch, making this the a great potato salad for a bbq.

Sriracha should be the LAST thing added.

Southern Sriracha Potato Salad instructions

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..

2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..

3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..

4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..

5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes.

Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U.

S using Sriracha sauce, potatoes, eggs and chives.

Meet my cousins: Carolyn and Agnes.

Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.