How to Make Delicious Autumn's Tater Salad

How to Make Delicious Autumn's Tater Salad Delicious, fresh and tasty.

Autumn's Tater Salad. Warm mini potato salad with bacon and dill. Tip: If you don't care for dill, you can substitute chopped fresh parsley. Bake tater tots according to directions on package.

When the autumn leaves fall, it's best not to let those other leaves - the salad kind - disappear from your diet.

In between those warming soups, curries and slow-cooked dishes, brighten your menu with.

Potato Salad, Potato Salad, Potato Salad, Potato Salad!

You can have Autumn's Tater Salad using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Autumn's Tater Salad

1. You need 2 lbs of potatoes, peeled and cubed.

2. It’s to taste of Salt.

3. Prepare to taste of Pepper.

4. Prepare to taste of Seasoning salt.

5. You need 5 of hard boiled eggs.

6. You need 1 tsp of salt.

7. It’s 1/2 cup of finely chopped onion.

8. You need 1/2 cup of dill relish.

9. It’s 2 tbsp of dill relish juice.

10. You need 2.5 tbsp of yellow mustard.

11. Prepare 1/2 cup of mayonnaise.

Nice little kick to this potato salad.

I made this as written and hubby liked it but said it could use olives pickles and celery - the things I normally put in.

In a small bowl, combine vinegar and sugar; mix.

From a stunning roast carrot salad to simple baked potatoes and gratin, Yotam Ottolenghi lifts the lid on the light meals and sides he turns to when the weather turns cold.

Autumn's Tater Salad step by step

1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through..

2. Put eggs on to boil for about 10-15 min.

3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water).

4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl..

5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients..

6. Taste as you go along to see if it needs more mayo or mustard or dill relish..

7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!.

Do you put it on crackers like a dip?

Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this?

Don't EVEN front like you wouldn't eat this.

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