Recipe: Delicious Garlic chicken and rice

Jacob Clark
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Garlic chicken and rice
Page content

Recipe: Delicious Garlic chicken and rice Delicious, fresh and tasty.

Garlic chicken and rice. Try Parmesan Garlic Rice W/ Chicken & Spinach For A Delicious Family Dinner. A Good Source of Protein with a Rice, Quinoa & Red Bean Blend. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives.

Garlic Butter Chicken and Rice makes a wonderful freezer or make-ahead meal.

Also, make sure that everything is completely cooled down.

While chicken is resting, add vinegar to the fat and drippings in the skillet or roasting pan and set it over medium-high heat.

You can cook Garlic chicken and rice using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Garlic chicken and rice

  1. Prepare 2 tbsp of olive oil.

  2. It’s 1 cup of sweet onions, chopped.

  3. You need 10 cloves of or 1 bulb of garlic.

  4. You need 1 pound of chicken, cut into 1 inch pieces.

  5. Prepare 2 1/2 cups of fat free chicken broth.

  6. Prepare 1 cup of sliced mushrooms. I like to use baby bellas.

  7. Prepare 1 cup of rice.

  8. You need of Salt.

  9. It’s of Pepper.

  10. You need of Garlic powder.

Bring to a boil while scraping all the caramelized bits from the bottom of the pan.

Serve with sliced chicken, garlic rice, and crispy skin.

Chicken with Garlic Parmesan Rice is the perfect dish for easy weeknight dinners.

This quick chicken and rice recipe is not only tasty but it uses ingredients you likely have on hand!

Garlic chicken and rice instructions

  1. Season chicken with salt, pepper and garlic powder..

  2. Put 1 tbsp olive oil in skillet over med-high heat. Add.chicken..

  3. Cook until browned on both sides. About 8 min per side.

  4. Remove chicken and keep warm. Deglaze pan with water if necessary and wipe the pan.

  5. Add the other tbsp of olive oil. Cook onions and mushrooms.

  6. Add garlic and sauté for about 1-2 min.

  7. Add rice and broth. Stir well..

  8. Bring to a boil and then put heat on low. Cover and simmer about 20 min..

  9. When rice is done, turn off heat and leave covered for another 5-10 minutes..

  10. Serve and enjoy!.

Serve it with the healthy addition of Cranberry, Walnut and Spinach Salad , or delicious Avocado Salad.

Heat olive oil in a pan over medium heat.

Make sure to use a lidded pan.

I used cous cous instead of rice added about a clove more of garlic and seasoned the chicken with seasoned salt and pepper.

Followed the cooking directions to a T and it turned out amazing!