How to Prepare Appetizing Moroccan Chickpea & Potato Soup

How to Prepare Appetizing Moroccan Chickpea & Potato Soup Delicious, fresh and tasty.

Moroccan Chickpea & Potato Soup. In a Dutch oven, heat oil over medium-high heat. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.

The guests, including three vegetarians, were thrilled with the abundance of squash, potatoes, tomatoes and onion. —Cindy Beberman, Orland Park, Illinois.

Moroccan Chickpea Stew Recipe photo by Taste of Home.

An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it's a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish Moroccan-spiced chickpeas simmered in sauce fire-roasted tomatoes.

You can have Moroccan Chickpea & Potato Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moroccan Chickpea & Potato Soup

1. It’s 1 cup of chickpeas, soaked.

2. It’s 1 cup of potatoes, cut into cubes.

3. It’s 1/2 cup of parsley, minced.

4. It’s 1/2 cup of onions, grated.

5. Prepare 8 cups of beef broth.

6. It’s 3 teaspoons of olive oil.

7. Prepare 1/4 cup of lemon juice.

8. It’s 1/4 teaspoon of black pepper.

9. It’s 1 tablespoon of tomato paste.

10. Prepare 1/2 teaspoon of saffron.

11. Prepare of salt.

Couscous, cooked and fluffed to perfection, or our old standby quinoa, depending on your clean eating goals (I'm kind of over quinoa at the moment, so couscous did the trick beautifully for me).

Cucumber salad aka cucumbers, some lemon juice, olive oil, and herbs to the max.

Vegan Moroccan chickpea skillet is freezer-friendly and perfect for meal prep!

With chickpeas, sweet potatoes and spicy Moroccan seasoning.

Moroccan Chickpea & Potato Soup step by step

1. Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour..

2. Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes..

3. Finally add the lemon juice and salt to taste. Serve the soup warm..

When it comes to dinner, I love a good one-pan meal, like this Chili Lime Sweet Potato Chicken Skillet or this Low Carb Lasagna Skillet.

Not only are they easy to cook, but clean up is a breeze!

Lamb is the shining star in this main dish that's simmered with fragrant spices.

Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking.

Serve over a simple Couscous-Arugula Salad.