Easiest Way to Cook Appetizing Sai bhaji with koki

Easiest Way to Cook Appetizing Sai bhaji with koki Delicious, fresh and tasty.

Sai bhaji with koki. Sai Bhaji is a traditional Sindhi recipe. This dish is a powerhouse of nutrients as it is a combination of green leafy vegetables and dal. Sai Bhaji Recipe - Sindhi Sai Bhaji Vegetarian Recipe.

Mum always made Sai Bhaji at home and it's a recipe she was given by a really close friend who hailed from the Sindhi community in Mumbai.

One of the recipes thats an all time favourite is Koki.

A typical breakfast dish of warm spiced bread made with whole meal flour, onions and chillies.

You can have Sai bhaji with koki using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sai bhaji with koki

1. It’s 1/2 cup of chana dal (soakedn boiled).

2. It’s 1 cup of chopped spinach.

3. Prepare 3/4 cup of chopped onion, tometoes,bottle gaurd.

4. Prepare of Ginger garlic chilles paste.

5. You need 1/2 of Brinjal (i haven't used).

6. You need of Spices red chilli pwd.

7. Prepare of Turmeric pwd.

8. You need of Coriander pws.

9. Prepare of 1/2 tsp kitchen king masala,tamarind pulp 1 tsp.

10. It’s of Oil.

11. Prepare of Jeera.

12. It’s 1 cup of flour for koki.

13. Prepare leaves of Chopped onions,green chillies, coriander.

14. You need 1 tbsp of ghee.

15. It’s to taste of Salt.

16. It’s of Spices 1)2 haldi n red chille pws.

17. Prepare of Ghee for paratha.

Sai Bhaji - A very healthy curry made with spinach,lentils and mix vegetables.

Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables.

This dish is popular not only among the sindhi community but whoever taste it once, fall in love with this.

Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables.

Sai bhaji with koki instructions

1. In pressure cooker heat oil.

2. Add all veggies n spices sauce it..

3. Add dal n take 2-3 whistle..

4. Open cooker n mix it well.sai bhaji is ready.

5. Koki:- in flour mix all ingredients.

6. Knead dough.

7. Roll round n cook like PARATHAS..

8. Garnish n serve.

9. I hv served with salad,bhujiya n pickles..

I prepare this often at home and it comes under my list of comfort food.

It is wholesome and nutritious with the goodness of spinach, vegetables and lentils.

It is very simple to make and is healthy and satisfying.

Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.

It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.