Recipe: Yummy Potato Salad

Name: Recipe: Yummy Potato Salad
Prep time: 19 min
Cook time: 2 h
Cuisine: American
Ingredients: 3 lbpetite red potatoes; 1red onion, finely chopped; 6celery stalks, chopped; 1 1/4 cupsmayo; 2 Tbsmustard; 1 tspsalt; 1/2 tsppepper; 1/4 tspgarlic powder; 2-3 tspfresh parsley, chopped (optional); 8hard-boiled eggs, chopped

Luis Weaver

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Recipe: Yummy Potato Salad Delicious, fresh and tasty.

Potato Salad. Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.

It is generally considered a side dish, as it usually accompanies the main course.

Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise.

You can have Potato Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato Salad

You need 3 lb of petite red potatoes.
It’s 1 of red onion, finely chopped.
You need 6 of celery stalks, chopped.
It’s 1 1/4 cups of mayo.
It’s 2 Tbs of mustard.
Prepare 1 tsp of salt.
It’s 1/2 tsp of pepper.
Prepare 1/4 tsp of garlic powder.
Prepare 2-3 tsp of fresh parsley, chopped (optional).
It’s 8 of hard-boiled eggs, chopped.

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Find the best potato salad recipes listed first so you find the recipe you want fast.

These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer.

Potato salad is a classic American comfort food great for any occasion.

Potato Salad instructions

In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes).
While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel..
While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad..

Try your hand at one of Create a game-changing potato salad for your next summer party with the perfect combination of.

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Here's every idea you need to make the Below, find our classic potato salad recipe.

This is packed with hard boiled eggs (which we.

Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree.