Recipe: Delicious Chicken Noodles with Eggs and Meatball

Ann Stewart

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Recipe: Delicious Chicken Noodles with Eggs and Meatball Delicious, fresh and tasty.

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Tips For Making Homemade Chicken Noodle Soup with Egg Noodles.

Remove the chicken pieces from the stock and allow them to cool, to a temperature that you can comfortable handle.

You can cook Chicken Noodles with Eggs and Meatball using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Noodles with Eggs and Meatball

Prepare 300 grams of Noodles (you can use your favorite one).
It’s 1 liter of water (boiled).
Prepare 200 grams of Chinese Spinach (cut into pieces).
Prepare 3 of tomato (cut into pieces).
It’s 250 grams of chicken breast.
It’s 5 clove of garlic (chopped).
It’s 7 clove of shallot (cut into pieces).
It’s 2 of bayleaf.
It’s 3 tbsp of vegetable oil.
It’s 1 tsp of pepper.
It’s 7 tbsp of Black Soyben sauce.
You need 2 pinch of salt.
It’s 5 tbsp of water.
You need 1 pinch of nutmeg powder.
It’s 3 of boiled eggs.
Prepare 500 grams of beef (minced).
Prepare 100 grams of chicken (minced).
It’s 3 of eggs white.
Prepare 50 of cold water.
It’s 150 grams of tapioca starch.
It’s 2 tsp of garlic powder.
It’s 1 tsp of pepper powder.
It’s 1 tsp of salt.

There's nothing more comforting than saucy chicken over buttered egg noodles.

What's more comforting than saucy chicken over buttered egg noodles??

To ensure the silkiest, noodle-coating sauce, make sure the sour cream is room temperature so it blends seamlessly into.

With extra chicken meatballs in my bowl.

Chicken Noodles with Eggs and Meatball step by step

Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side..
Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (dont forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour..
boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper).
ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste..

The meatballs are legit the best part of this soup.

I love it that the meatballs are egg free!

I cannot eat egg because of a severe allergy and it is always very.

While the meatballs are cooking, spiralize the zucchini into noodles.

Heat a large skillet over medium-low.