How to Cook Yummy Meltingly-Soft Simmered Cabbage and Wiener Sausages
How to Cook Yummy Meltingly-Soft Simmered Cabbage and Wiener Sausages Delicious, fresh and tasty.
Meltingly-Soft Simmered Cabbage and Wiener Sausages. In this French-style healthy soup recipe, sausage, cabbage and root vegetables simmer together to make a comforting and healthy meal. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer.
Check the seasoning, adding soy sauce, salt or pepper if desired.
This is a super easy dish that has a bit of tang and zip to it.
If using sausages, remove casings and discard them.
You can cook Meltingly-Soft Simmered Cabbage and Wiener Sausages using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Meltingly-Soft Simmered Cabbage and Wiener Sausages
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Prepare 300 grams of Cabbage.
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It’s 2 of Wiener sausages.
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Prepare 1 of Pickled cucumber.
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You need 1/4 of Onion.
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You need 300 ml of Water.
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You need 1 of Soup stock cube.
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You need 1/2 piece of Ginger.
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You need 1 of Fresh parsley.
Place cabbage in boiling water, cover, and let Repeat, ending with a final layer of cabbage, and dot top with butter.
Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves.
This mixed vegetable soup dish pairs napa cabbage and bean thread noodles / mung bean noodles with an assortment of other ingredients.
Emulsified sausages are cooked sausages that have been finely comminuted to the consistency of Hard and soft fats can be used.
Meltingly-Soft Simmered Cabbage and Wiener Sausages instructions
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Cut up the cabbage and onion into wedges. Cut the pickle into easy-to-eat pieces. Finely chop the ginger..
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Put the ginger, soup stock cube and water in a pot and start heating..
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When the pot comes to a boil, add the other ingredients. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid..
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Simmer for 15 minutes over low heat..
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Transfer to a serving plate, and sprinkle with parsley..
Pork fat, beef fat, mutton fat, chicken fat or even vegetable oils can We have been making wieners and frankfurters long before food processors came to be and there is.
He loves it when I make simmered cabbage!
A very simple and tasty way to use this much-maligned veggie.
Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well.
Cooking time in this fried sausage and cabbage recipe will vary depending on how thick you slice the cabbage and the type and size of your pan, so you'll want to adjust accordingly.
