Easiest Way to Make Perfect Brinjal potato chokha

Easiest Way to Make Perfect Brinjal potato chokha Delicious, fresh and tasty.

Brinjal potato chokha. Potato, Brinjal & Tomato Chokha - Delicious North Indian Recipe. Delicious and easy-to-make Chokha made with potatoes and brinjal. Boil the potatoes remove the skin and keep aside.

Mash boiled potatoes,brinjal and tomatoes together.

Add finely chopped onion,coriander leaves,salt,green chillies and oil.

Mashed potato with roasted brinjal, almost similiar to baingan ka bharta and filled up with aromatic spices that goes very Add to Meal Planner.

You can have Brinjal potato chokha using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brinjal potato chokha

1. It’s 1 of brinjal(baingan).

2. You need 2 of potato boiled.

3. You need 1 tbsp of oil or as required.

4. It’s 1 tsp of cumin seeds.

5. Prepare 1 tsp of chopped garlic.

6. It’s 1 inch of ginger finely chopped.

7. It’s 1-2 of green chilli finely chopped.

8. You need 1 of onion finely chopped.

9. It’s 1 of tomato finely chopped.

10. It’s 1 tsp of chilli powder.

11. Prepare 1 tbsp of chopped coriander leave.

12. Prepare 1 packet of maggi masala.

13. You need to taste of Salt.

Litti Chokha (Wheat Flour spice stuffed patties served with grilled egg plant mash).

Method: Take a bowl, add wheat flour, soda, ajwain, salt, ghee Litti Chokha is a traditional savory snack that is often prepared in most homes in the states of Bihar and.

Finely chop onions, garlic and green chillies.

Put potatoes in a bowl and mash with your fingers.

Brinjal potato chokha instructions

1. Preheat oven to 180°c.

2. Place the brinjal on a baking tray and apply some oil on the brinjal put the tray into the preheated oven and roast for 10 to 15 min.remove from oven slightly cool peel and roughly chop.

3. Heat oil in a nonstick pan and add cumin seeds when they change colour add garlic and saute,add ginger and saute 30 seconds.

4. Add green chillis and saute add dinon and saute till translucent add tomato and saute for 30 second,add salt mix cover and cook till tomato turns soft and pulpy.

5. Add chilli powder and maggi masala packet and mix it well..

6. Add mashed potato and roasted brinjal mash using the block of the spatula and mix cover and cook for 1-2 minutes.

7. Serve hot garnished with coriander leave.

Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal.

The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc.

If you love experimenting then you can also make the chokha using either potato or tomato.

In this vepudu recipe, the potatoes are cooked until fork-tender while the cubed brinjals tend to lose shape with the fleshy pulp melding with the spices to bring out sharp caramalized flavors.

Potato-Wash and peel potatoes and make big cubes and make zigzag slits on each piece.