Easiest Way to Make Tasty Jake's south indian egg curry (from the land of spices)

Easiest Way to Make Tasty Jake's south indian egg curry (from the land of spices) Delicious, fresh and tasty.

Jake's south indian egg curry (from the land of spices). The base for South Indian Egg Curry Recipe is very basic Indian masala. Onion tomato, ginger garlic and the spice powders. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe.

The egg curry tastes awesome with hot rice and eggs if boiled and fried and added they taste amazing.

This recipe is perfect for winters as I.

Egg Masala Fry is a dish that my mom made frequently at home growing up.

You can have Jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jake's south indian egg curry (from the land of spices)

1. It’s 4 of Boiled eggs.

2. It’s 1 large of onion, chopped.

3. It’s 2 of tomatoes, chopped.

4. It’s 3 large of green chillie.

5. It’s 1/2 tsp of ginger paste.

6. Prepare 1/2 tsp of garlic paste.

7. You need 3 tbsp of coriander powder.

8. It’s 1/2 tsp of garam masala or egg masala.

9. Prepare 1/2 tsp of pepper powder.

10. Prepare 1/4 tsp of turmeric powder.

11. You need 1/2 cup of coconut milk.

12. Prepare 1 of few cilantro and curry leaves (saperate).

13. You need 1 tbsp of oil.

14. Prepare 1 1/2 tsp of salt (warning : always add salt as per your taste).

It's an amazing dry curry from the south featuring hardboiled eggs cooked in a.

South Indian style Egg Curry is incredibly easy to make.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

Make extras because everyone will want seconds!

Jake's south indian egg curry (from the land of spices) step by step

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown ..

2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies..

3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils..

4. Add the boiled eggs and mix them in the curry..

5. Serve it with any kind of bread.

6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour..

7. Along with chopped cilantro leaves, you can also add celery..

8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol.

9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D.

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator.

That's because I use eggs all the time in baking so obviously I need.

It is a delicious Indian egg curry recipe with coconut, curry leaves and spices.

South Indian egg curry tastes spicy and tangy.