Recipe: Perfect Easy Eggplant or Brinjal Pizza

Nora Obrien

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Recipe: Perfect Easy Eggplant or Brinjal Pizza Delicious, fresh and tasty.

Easy Eggplant or Brinjal Pizza. Quick & Easy - Eggplant Pizza Bites. Brinjal/Eggplant Lasagna/Veg lasagna in fry pan /Baingan recipe/lasagna recipe without oven. How to make Eggplant (Brinjal) and Mint Pizza.

From pasta to pizza to eggplant fries. (Yes, we said fries.) Eggplant also known as aubergine is a favorite veggie of many people.

There are many recipes made with eggplant in regional Indian Cuisine. bharli vangi recipe

Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside.

You can cook Easy Eggplant or Brinjal Pizza using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Eggplant or Brinjal Pizza

It’s 1 of large eggplant cut in roundels or long.
You need 1 tbsp of pink salt.
Prepare 2 tbsp of olive oil, for brushing eggplant before roasting.
You need 1 tbsp of dried Italian seasoning, for sprinkling on eggplant before roasting.
It’s of Few basil leaves (optional).
You need 1/2 cup of finely grated mozzarella.
Prepare of For seasoning Red chilli flakes.
You need 2 tbsp of chopped yellow pepper.
You need 2 tbsp of red pepper chopped fine.
You need 1/4 cup of broccoli chopped fine.
You need 1/2 cup of boiled and shredded chicken breast.
You need of Sauce Ingredients:.
Prepare 2 tsp of extra-virgin olive oil.
It’s 3 of large garlic cloves, very finely chopped.
Prepare 1 of small onion chopped fine.
You need 1 cup of peeled and diced fresh tomatoes or 4 tbsp tomato puree.
It’s 1/2 tsp of dried Italian seasoning or herbs.

Aubergine is a gorgeous, purple-coloured vegetable with a smooth and shiny surface.

Eggplant Parm is spun into a pizza with grilled eggplant, marinara, fresh basil and Parmigiano-Reggiano cheese.

These easy, healthy recipes are ready in under an hour and use short-cut ingredients, so you can serve up a chicken casserole for dinner any night of the week.

Eggplant, aubergine, brinjal, or berenjena is a nutritious fruit with several varieties.

Easy Eggplant or Brinjal Pizza step by step

Cut off both ends of the eggplant; then cut it into 3/4 inch thick slices. If your eggplant is round then cut into round slices but mine was long so I cut long slices. Spread the slices and sprinkle some pink salt generously. This is to remove excess moisture and prevent the puckering of the slices. Let the eggplant sit with the salt on it for about 30 minutes to draw out the liquid. Blot eggplant dry with paper towels or a clean napkin. This will also wipe off the excess salt..
Meanwhile turn on the oven to 250degrees.While the eggplant slices are sitting, make the Pizza sauce. In a pan add the olive oil, chopped onion and sauté. Now add the crushed garlic cloves and sprinkle some mixed herbs. Add the chopped tomatoes or tomato puree and sauté till nicely blended. I sprinkled some red chilli flakes on the sauce as we like a little spice in our food. Sprinkle a wee bit of salt on the sauce. Let the sauce simmer, adding a tablespoon or two of water if it seems dry..
My daughter does not like tomato bits so I put the sauce through a blender and made a nice flavorful paste. While it was cooking she came sniffing to the kitchen saying she smelt something really nice! Brush the eggplant on both sides with olive oil and sprinkle with dried herbs. Roast at 350 F for about 15 minutes. See that the slices are not roasted until they become mushy and lose their shape as they are going to be your pizza base..
While the eggplant roasts chop your peppers, broccoli, shred the chicken and grate your mozzarella. Remove the eggplant slices from the oven and spread the sauce mixture over the eggplant pieces. Top each with some chopped peppers, broccoli and chicken.

Although known as a vegetable in culinary practice, botanically, eggplant is a berry.

Out of its differently shaped and colored types, the round and slender shaped eggplants with purple-black peel are commonly.

Pan fried aubergine is a simple and easy recipe made using the big variety of eggplant.

We generally make baingan bhartha or Kathrikkai gotsu using this big variety of eggplant.

Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.