How to Make Tasty Red velvet Fruit Cake

How to Make Tasty Red velvet Fruit Cake Delicious, fresh and tasty.

Red velvet Fruit Cake. Delicious cakes for Christmas. - Recipe Dessert : Red velvet fruit cake by Riva. Combine the rest half of the flour with the fruit peels, toss them lightly until well coated (This helps the even distribution of the fruit peels in the cake batter) and mix it with the cake batter. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Trusted red velvet cake with fruit recipes from Betty Crocker.

Find easy to make recipes and browse photos, reviews, tips and more.

This classic red velvet layer cake is made tender with buttermilk.

You can have Red velvet Fruit Cake using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red velvet Fruit Cake

1. You need 200 gms of Maida.

2. It’s 220 gms of Powdered Sugar.

3. Prepare 1 tbsp of Coco powder.

4. Prepare 150 ml of Vegetable oil.

5. Prepare 250 ml of Buttermilk.

6. Prepare 1 tsp of Baking Powder.

7. It’s 1/2 tsp of Baking soda.

8. You need 1/4 tsp of Salt.

9. Prepare 1/2 tsp of Vinegar.

10. It’s 1 tbsp of Vanilla Essence.

11. It’s 1/2 cup of Heavy Cream.

12. It’s For of Garnishing:.

13. You need As per taste of Chocolate art.

14. It’s As required of Fruits(Kiwi, Grapes).

15. It’s As per taste of Honey.

16. You need As required of Sweet Gems.

I haven't had Red Velvet Cake since I was a child growing up in South Carolina.

I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious!

Magic Cake, Part II - I experimented a little bit and came up with chocolate, red velvet and fruit variation of the magic cake.

I made it with two types of fruit Last week I made a Magic Cake and it was really great.

Red velvet Fruit Cake instructions

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump..

2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter..

3. Lastly, add vinegar and mix well..

4. Take 1 cake tin of 6inch and muffin mould grease them with oil and dust them using maida, pour the batter equally in them..

5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven..

6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze..

7. Cut kiwi and grapes. After baked, let it cool down and demould it..

8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey..

Some of you asked me about different flavors that could be added to the batter, so I.

Flour Frosting (Red Velvet Cake Frosting)Food.com.

The BEST Red Velvet Cake Recipe with Sweet Cream Cheese Frosting.

I have always been a red velvet cake fan but there are some that are just better than others.

I was looking for a deep, rich flavor and a tender, moist crumb with a sweet creamy cream cheese frosting.