Easiest Way to Prepare Yummy Chicken spinach mushroom and herb layer bake

Easiest Way to Prepare Yummy Chicken spinach mushroom and herb layer bake Delicious, fresh and tasty.

Chicken spinach mushroom and herb layer bake. Chicken spinach mushroom and herb layer bake This recipe uses thinly sliced chicken breast stacked with a creamy sauce with layers of bacon and topped with a cracker crust and a little Parmesan cheese. Great recipe for Chicken spinach and mushroom low carb oven dish.. Wash chicken and pat dry with paper towels.

Cover with foil, but do not seal or crimp sides.

Once all the spinach has been added and cooked down, stir in the cream cheese, parmesan, salt and pepper until they melt and mix together.

Add in the mushrooms and stir.

You can have Chicken spinach mushroom and herb layer bake using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken spinach mushroom and herb layer bake

1. You need 9-10 of thinly sliced chicken breast boneless skinless.

2. Prepare 1 container of low fat Alouette Herb & garlic spread.

3. It’s 1 cup of chicken stock.

4. You need 1 bag of baby spinach.

5. You need 1/2 of yellow onion.

6. It’s 4 ounces of chopped mushroom.

7. Prepare 1 of serving of baked ritz crackers.

8. Prepare 15 g of Parmesan shavings.

9. Prepare 6 slices of bacon cooked and chopped in crumbles.

Bake: Remove chicken from the oven and flip over so the skin side is now up.

I used soft Asiago Cheese PDO for a sharper taste; but any soft or semi-soft cheese would work well.

My family really liked this Creamy Chicken, Spinach & Mushroom Casserole.

In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender.

Chicken spinach mushroom and herb layer bake instructions

1. Start by placing chopped onion and mushrooms in a skillet.

2. When they begin to soften add in a whole container of herb & garlic cheese spread.

3. Add in 1 cup of chicken broth stir ingredients well.

4. Place a whole bag of baby spinach in and let it wilt into sauce.

5. Add a little Herb of Provence and pepper.

6. Start with a sprayed casserole dish layer thinly sliced chicken brest.

7. Top with sauce and veggie mixture.

8. Add a layer of bacon pieces save enough for other layers.

9. Repeat layers till you get to top. I got 3 layers.

10. Crush up a serving of baked ritz crackers.

11. Place crushed crackers on top.

12. Measure 3 serving of cheese this was 5g a serving bing I used 3.

13. Top with cheese spread out evenly. Place in a 375 degree oven for 45-60 minutes.

14. The top got really crunchy it was still 😊.

15. MFP information.

16. I served mine with a side of prepackaged frozen cauliflower it could also go with rice, pasta something that will soak up the sauce.

Stir in spinach and pecans until spinach is wilted.

Chicken: Season chicken breasts with salt and pepper on a large plate and set aside.

Allow for butter to melt over medium high heat.

Heat a large skillet over medium-high heat.

Remove pan from heat; stir in chicken.