Recipe: Delicious Thai Mango Coconut Jelly

Martin Allison
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Recipe: Delicious Thai Mango Coconut Jelly
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Recipe: Delicious Thai Mango Coconut Jelly Delicious, fresh and tasty.

Thai Mango Coconut Jelly. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious, refreshing, beautiful, easy, and without even trying or needing to be modified, it's naturally healthy. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.

I saw this gorgeous mango agar jelly in hot thai kitchen and I was tempted to make it immediately.

Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen.

Mango Coconut Jelly Recipe - Yummy Tummy.

You can cook Thai Mango Coconut Jelly using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Mango Coconut Jelly

  1. You need of For Mango Layer.

  2. You need 2 of mango puree.

  3. Prepare 2 tbsp of agar agar.

  4. Prepare 1.1/4 cup of water.

  5. It’s 1/3 cup of sugar.

  6. Prepare 1 of mango pieces chopped.

  7. It’s leaves of Few mint.

  8. It’s of Coconut Layer.

  9. You need 2/3 cup of coconut milk.

  10. It’s 2/3 cup of water.

  11. It’s 2 tbsp of agar agar.

  12. You need 4 tbsp of sugar.

  13. It’s Pinch of salt.

This is a delicious pudding not only to look at but it taste yummy too.

Coconut (Santan) Agar Agar Jelly - Blue Pea Flower - Shiokman Recipes.

Recently I shared a Pink coloured agar agar jelly recipe.

A wide variety of green mango coconut jelly options are available to you, such as feature, age, and certification.

Thai Mango Coconut Jelly step by step

  1. In a blender puree mango. Soak agar agar in water for 10 minutes.

  2. In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk until smooth..

  3. Cook for few minutes. Remove from heat & pour in mould or glass if you serving individually..

  4. Add mango slices & push them down & keep it to set..

  5. For coconut layer again soak agar agar for 10 minutes.

  6. In a pot add agar agar & water & boil till it dissilves. Add sugar & salt & mix all well..

  7. Last add coconut milk stir & mix well.

  8. Remove from heat. Pour over set mango layer & refrigerate. Add mint leaves & serve cold..

Distribute remaining mango cubes evenly over mango jelly while it is still soft.

Leave at room temperature or put in the fridge until Pour the hot coconut mixture over the set mango layer.

It is important that coconut mixture is hot when poured, so that two layers adhere.

Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta Dragon Fruit & Grape Pudding.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at She currently lives in Vancouver, and goes to Thailand every year to visit her family.