How to Make Delicious Shirin-Polow, Iranian Sweet Rice and Chicken

How to Make Delicious Shirin-Polow, Iranian Sweet Rice and Chicken Delicious, fresh and tasty.

Shirin-Polow, Iranian Sweet Rice and Chicken. Shirin-Polow, Iranian Sweet Rice and Chicken Try this chicken and rice dish, cooked with orange peel, carrots and sugar. Caroline's Cooking Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty Wash rice in lukewarm water until water runs clear. Drain, rinse and then drain again.

Shirin Polo or Shirin Polow is a Persian sweet rice dish.

Shirin polo with Persian Lamb Shanks or Cooked Chicken is an amazing rice dish that usually it is served on special occasions like weddings.

Shirin Polo (also known as Javaher Polo, or jeweled rice) is a glamorous Persian Sweet Rice with candied citrus zest, sweet carrots, almonds, pistachios, and raisins.

You can cook Shirin-Polow, Iranian Sweet Rice and Chicken using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Shirin-Polow, Iranian Sweet Rice and Chicken

1. Prepare 1 kg of chicken breast without skin, boneless.

2. You need 1 1/4 cup of sugar.

3. You need 1/2 cup of almonds, peeled, thinly sliced.

4. You need 1/2 cup of pistachios, thinly sliced.

5. It’s 1 cup of orange peel, thinly sliced.

6. You need 2 of onions, thinly sliced.

7. You need 3 of carrots, cut into thin sticks.

8. It’s 4 tablespoons of butter.

9. You need 5 tablespoons of vegetable oil.

10. Prepare 1/2 teaspoon of saffron.

11. You need of salt to taste.

12. You need of black pepper to taste.

13. Prepare of Rice.

14. It’s 500 g of long grain rice, soaked in warm water for 2 hours then drained.

15. Prepare 6 tablespoons of vegetable oil.

16. Prepare 1 tablespoon of salt.

Shirin means sweet and Polo is rice in Farsi.

The mild sweetness and the festive look of this rice makes it a perfect centerpiece at special occasions such as Nowruz (Persian New Year), weddings, or other special gatherings.

Iranian Rice Pilaf (Shirin Polow) This fragrant rice pilaf—with saffron, rose water, orange peel, pistachios, and almonds—is famed for its thick, crisp crust and crown of sweet garnishes.

One very festive Persian rice recipe that uses raisins is Shirin Polo, which translates to "sweet rice." Shirin Polo, also known as Javaher Polo, or jeweled rice, is typically served at weddings.

Shirin-Polow, Iranian Sweet Rice and Chicken instructions

1. In a pan, heat 2 tablespoons of vegetable oil and fry the onions in it until tender, then add in the chicken and fry until the chicken starts changing colour on all sides..

2. Pour a glass of water over the chicken and onion, season with salt and pepper then leave over medium heat for 20 minutes..

3. Add more water if necessary so that when the chicken is cooked, you should have half a cup of chicken broth remaining. Remove pan from heat and set aside..

4. Reserve 3 tablespoons of sugar for later use and dissolve the remaining sugar in a cup of water. Place over a medium flame and bring to a boil..

5. Pour the half cup of chicken broth over the water and sugar. Add in the saffron and 3 tablespoons of vegetable oil. Stir and set aside..

6. Place the sliced orange peel in a saucepan, cover with water then bring to a boil. Remove from heat; wash with cold water then drain and set aside..

7. In a skillet, melt 2 tablespoons of butter, add in the carrots and fry until they are soft..

8. Place the orange peel back into the saucepan; add in the fried carrots and the reserved 3 tablespoons of sugar, cover with water and cook for a few minutes. Drain and set aside..

9. To prepare the rice, pour 1 cup of water in a cooking pot and bring to a boil. Add in the rice and salt. Mix and keep on low heat until rice is soft. Then drain in a colander and wash the rice with warm water..

10. Put 3 tablespoons of vegetable oil in the cooking pot then put half of the rice back into the pot. Place the chicken onion mix on the rice and then cover with another layer of rice..

11. Spread half of the orange peel and carrot mix and half of the almonds and pistachios over the rice, then make another layer with the remaining rice and pour over it the sugar and chicken broth. Simmer, with the lid on for 30 minutes..

12. When done, flip the pot over a wide serving platter. The rice should be golden and molded into the shape of the pot..

13. Garnish with the remaining orange peel and carrot mix, pistachios and almonds. Serve hot..

But, it is also served at other celebratory and festive events.

This dish is not overly sweet, at least not my version.

They describe their Shirin Polo this way; "a colorful presentation of bone-in poached chicken in an orange-mango-saffron sauce.

This "Persian Rice" recipe is how rice is prepared in Iran.

I will add the following notes: (i) rinsing the starch out of the rice is of paramount importance and is usually done by swishing the rice around in a bowl of water and draining several times until the rinse water is clear (described as "rinsed rice" in this recipe, and shown as water running over rice in a sieve in the video); (ii.