Easiest Way to Make Perfect Pepperoni ham and egg sandwich

Easiest Way to Make Perfect Pepperoni ham and egg sandwich Delicious, fresh and tasty.

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I have to admit, even though I can find this sandwich close to where I live, and in some places it's on the menu all year long, my favorite place to get this is right out of my own kitchen!!

All the talk finally got me interested in a sandwich I'd always considered humble and, well, kind of boring.

Smoky peppers and onions and creamy eggs on a roll makes this classic Chicago sandwich a satisfying vegetarian dinner.

You can cook Pepperoni ham and egg sandwich using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pepperoni ham and egg sandwich

1. It’s 3 oz of pepperoni luncheon meat.

2. You need 3 1/2 oz of boiled ham luncheon meat.

3. You need 4 large of eggs scrambled.

4. Prepare 3 tbsp of mayonnaise made from olive oil.

5. Prepare 1 large of tomato sliced.

6. Prepare 6 slice of white bread.

Change up your average egg sandwich when you serve it with peppers and ham on a pretzel sandwich roll warm from the griddle.

Dip roll halves in egg mixture, turning to evenly coat both sides of each half.

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A pepper and egg sandwich is a sandwich made with bell pepper and scrambled egg, typically served on French bread.

Pepperoni ham and egg sandwich step by step

1. Fry the pepperoni till crisp put on paper towel to drain excessive oil.

2. Take bread put half tablespoon of mayonnaise on each bread fry egg.

3. Take put 2 slices of ham each on 4 slices of bread add egg add pepperoni.

4. Cut in half or serve whole.

I like to have Grilled Cheese Ham and Egg Sandwich for breakfast.

This is my way of "eating like a king" during the first meal of the day.

They say that it helps boosts the metabolism if you start your day with a heavy breakfast, so I always gave it a try.

Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread.

This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches ».