Recipe: Tasty Kai look kaey or deep fry eggs in tamarine sauce

Max Harrington
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Recipe: Tasty Kai look kaey or deep fry eggs in tamarine sauce
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Recipe: Tasty Kai look kaey or deep fry eggs in tamarine sauce Delicious, fresh and tasty.

Kai look kaey or deep fry eggs in tamarine sauce. Deep fry or PAN fry the eggs. Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce. Making the sauce: Place the tamarind in a small bowl.

Boiled eggs stir-fried with tamarind sauce. jcomp.

Boiled egg fried with tamarind sauce Boiled egg fried with tamarind sauce.

Trova immagini stock HD a tema Egg Tamarind Sauce Kai Look Keuy e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

You can cook Kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kai look kaey or deep fry eggs in tamarine sauce

  1. It’s 3 of boiled eggs.

  2. You need 1 of oil for deep fry.

  3. You need 2 of coriander roots and leaves.

  4. You need 2 of shallots slices.

  5. Prepare 1 tbsp of of frying oil.

  6. It’s 1/4 cup of of tamarind sauce.

  7. You need 2/3 cup of of sugar.

  8. You need 1/2 tbsp of of fish sauce.

  9. You need 1/2 tsp of of chicken stock powder.

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Kai look kaey or deep fry eggs in tamarine sauce step by step

  1. Deep fry the eggs for 2 minutes and set to cool.

  2. Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance..

  3. Add tamarind sauce into the pan fry lets boil and add sugar let's boil again..

  4. Keep stirring till get thick add fish sauce and stock powder ..

  5. Add cut coriander leaves removed from heat.

  6. Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice.

Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce.

One theory maintains that the golden color of the hard-boiled eggs have been deep-fried and thoroughly doused in a deep golden colored sauce. deep-fried eggs.

Attach deep-fry thermometer to side of pan.

Golden egg yolk sauce similar to what's served in Japanese restaurants.

Nice yellow color, firm texture, slightly oily.