Recipe: Yummy AMIEs Pastillas (my XMAs caramel-coated egg candies)

Recipe: Yummy AMIEs Pastillas (my XMAs caramel-coated egg candies) Delicious, fresh and tasty.

AMIEs Pastillas (my XMAs caramel-coated egg candies). AMIEs Pastillas (my XMAs caramel-coated egg candies). whole eggs, egg yolks, sifted sugar, fresh milk, mashed boiled sweet potato, vanilla extract, brown sugar, warm water. I ordered Cadbury Caramel Easter Eggs (chocolate covered) from Amazon.com, a very trusted source, and my order was received on time and the package This is a caramel lover's dream come true. They are great anytime of the year, so if it's a sweet tooth satisafier you are looking for look no further.

Here's how you can make them at home!

Pastillas de leche are sweet milk candies that are usually served for dessert.

All you have to do is mix the ingredients together and voila, a sweet delicious milk candy that you can have for dessert in no time.

You can have AMIEs Pastillas (my XMAs caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs Pastillas (my XMAs caramel-coated egg candies)

1. You need 3 of whole eggs.

2. You need 7 of egg yolks.

3. It’s 5 tsp of sifted sugar.

4. You need 60 ml of fresh milk.

5. It’s 200 grams of mashed boiled sweet potato.

6. Prepare 1 tsp of vanilla extract.

7. It’s of caramel coating.

8. It’s 150 grams of brown sugar.

9. It’s 60 ml of warm water.

10. You need 1/4 tsp of cream of tartar.

Like what I've mentioned, the best Pastillas are the ones that are made using Carabao's milk.

Amy is the cuter name imo. permalink. embed.

Pastillas de Leche if directly translated from Spanish means "milk tablets" or "milk pills" which basically describes this Filipino sweet delicacy.

After coating you can just transfer it into another plate and store it in the refrigerator, but if you want a good packaging and to.

AMIEs Pastillas (my XMAs caramel-coated egg candies) instructions

1. Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling..

2. To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat..

3. Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter..

Pastillas de leche is a popular Filipino candy treat.

It only has a few simple ingredients and resembles a sweetened caramel in consistency and taste.

While traditionally Pastillas use fresh milk from a water buffalo, there are plenty of variations that can be made anywhere.

These caramelized, candied walnuts are quite a treat.

Toss them into your salad, over popcorn, or straight into your mouth.