Easiest Way to Prepare Tasty Brad's cheesey armidillo eggs

Easiest Way to Prepare Tasty Brad's cheesey armidillo eggs Delicious, fresh and tasty.

Brad's cheesey armidillo eggs. This armadillo eggs recipe takes cheese stuffed jalapeno peppers, wraps them in hot Italian sausage and bacon, then grills them up. Armadillo Eggs are a fun and inventive appetizer with a creative name. I imagine they were invented years ago when someone.

You'll notice there is no egg involved in.

Stuff cheddar cheese into habanero peppers, cover them with beef, wrap them in bacon, and sprinkle on some BBQ rub to make these spicy habanero armadillo eggs.

Get to Grilling These Spicy Habanero Armadillo Eggs.

You can have Brad's cheesey armidillo eggs using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's cheesey armidillo eggs

1. Prepare 1 of dozen eggs. hard boiled.

2. It’s 12 of slices american cheese. or 2c shredded mozzarella.

3. It’s 2 lb of breakfast sausage.

4. It’s 1 lb of bulk bratwurst sausage.

5. Prepare 2 tbsp of worchestershire sauce.

6. It’s 1 tbsp of brown mustard.

7. You need 1 of half an onion diced.

8. You need 1 of jalapeno pepper, seeded and diced.

9. Prepare 12 of slices of apple smoked bacon.

Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits!

Armadillo Eggs are cream cheese stuffed jalapeños wrapped in ground beef.

A little spicy, a little cheesy and a whole lot of good!

Make 'em this holiday weekend or take 'em with you the next time you head out camping.

Brad's cheesey armidillo eggs step by step

1. Hard boil the eggs …..

2. Bring a pot of water to boil. Carefully place eggs in with a spoon. Return to a boil for 10 minutes. Immediately rinse with cold water. Place ice in the water and let temp drop to ice cold..

3. While eggs are cooling, mix the sausages, worchestershire, mustard, onion, and pepper.

4. Split meat into 12 equal balls..

5. Peel eggs..

6. Press meat balls into patties. Wrap a slice of cheese around the egg. Place on patty and wrap around egg..

7. Wrap meatball with a slice of bacon..

8. Place on a broiler pan. Bake at 375 for 30-45 minutes until sausage browns a little.

9. Remove from oven and let stand five minutes. Serve.

Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick® mix - tasty appetizers!

Join Brad Leone in the Bon Appétit Test Kitchen as he makes what he calls "poor man's steak and eggs." Brad actually uses ground beef instead of steak in.

Recipe for slow smoking "armadillo eggs", which essentially are jalapeños stuffed with cheesy goodness, all wrapped with ground sausage.

An armadillo egg is a cheese-stuffed jalapeno, encased in sausage and grilled or smoked to barbecued perfection.

Armadillo Eggs: I took a batch of these to work with me once to share with my co-workers.