Recipe: Perfect Natural Tasting Mango-Coconut Jelly

Mike Briggs
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Recipe: Perfect Natural Tasting Mango-Coconut Jelly
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Recipe: Perfect Natural Tasting Mango-Coconut Jelly Delicious, fresh and tasty.

Natural Tasting Mango-Coconut Jelly. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious, refreshing, beautiful, easy, and without even trying or needing to be modified, it's naturally healthy.. A simple but marvellous looking layered pudding Natural Tasting Mango Jelly tastes so natural and delectable.

Vegan Mango & Coconut 'Jelly': It's summer, and though the heat is unbearable at times, the food makes it so much easier!

Pair it with coconut milk and it is a heavenly duo - perfect balance of sweet, tart and creamy!

If that sounds divine for you, try this Thai dessert - Woon mamuang - a firm, yet juicy.

You can cook Natural Tasting Mango-Coconut Jelly using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Natural Tasting Mango-Coconut Jelly

  1. You need of Mango Layer.

  2. It’s 2 cups of unsweetened mango puree.

  3. You need 7 tablespoons of sugar.

  4. It’s 8 gms of Agar Agar strands.

  5. You need 1 cup of water.

  6. Prepare of Coconut Layer.

  7. It’s 1 cup of coconut milk.

  8. Prepare 8 tablespoons of sugar.

  9. Prepare 1 medium sized of Coconut Milk(grated ,soaked in warm water,strained).

  10. It’s 4 gms of agar agar strands.

  11. Prepare 1 cup of water.

This is a delicious pudding not only to look at but it taste yummy too.

Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta.

A wide variety of mango coconut jelly options are available to you, such as flavor, feature, and certification. finally, enjoy mango jelly or mango halwa for a week.

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Natural Tasting Mango-Coconut Jelly step by step

  1. Soak 8gms Agar Agar strands in ½ cup water for 15 minutes. Agar Agar is a vegetarian substitute for gelatin and is like a jelly that sets easily. It is easier to use agar agar powder. You can use Agar Agar powder if you want to. I used strands as the powder is not available here. Heat ½ cup water and add the soaked Agar Agar to it. Keep stirring until the strands dissolve completely and have a smooth consistency..

  2. Add sugar and stir for a couple minutes until sugar has dissolved. Turn off heat and add mango puree slowly. Stir well to make a homogenous mixture. Pour it into any mold of your choice. Do not fill to the brim as you will be pouring the coconut layer on top of it. Semi-set the mango layer in the refrigerator before pouring the coconut layer.Soak 4 gms Agar Agar strands in ½ cup water for 15 minutes. Heat ½ cup water and add the soaked Agar Agar to it..

  3. Keep stirring until the strands dissolve completely and have a smooth consistency. Add sugar and cook until sugar has dissolved. Slowly add the coconut milk stirring constantly. Cook for 2 more minutes. Pour gently over the mango mixture. Make sure the mango mixture is slightly firmed up before pouring the coconut jelly. Refrigerate for at least 6 hours or until firm. Slice the Mango-Coconut Jellymango and serve..

Distribute remaining mango cubes evenly over mango jelly while it is still soft.

Leave at room temperature or put in the It is important that coconut mixture is hot when poured, so that two layers adhere.

Leave at room temperature or put in the fridge until both layers fully.

Mango Coconut Jelly Recipe - Yummy Tummy.

This is a delicious pudding not only to look at but it taste yummy too.