Recipe: Appetizing Red velvet and chocolate sponge cake

Recipe: Appetizing Red velvet and chocolate sponge cake Delicious, fresh and tasty.

Red velvet and chocolate sponge cake. In a large mixing bowl, sift the flour, baking soda and cocoa powder. Red Velvet Cupcakes topped with a delicious chocolate cream cheese frosting & hearts! It pairs well with the red velvet and chocolate is yummy, so I went for it.

I wanted a Red Velvet cake that uses cake flour and vegetable oil.

Thank you for posting this and I look forward to making it for my Holiday Party!

Searching for a recipe for a chocolate red velvet cake I found and trusted this one.

You can have Red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red velvet and chocolate sponge cake

1. You need 1 1/2 cup of flour.

2. It’s 1 cup of sugar.

3. You need 7 of medium size eggs.

4. Prepare 1/2 cup of milk.

5. It’s 1 1/2 tablespoon of baking powder.

6. It’s 1 teaspoon of baking soda.

7. It’s 1 1/2 tablespoon of white venigar.

8. Prepare 1 teaspoon of salt.

9. It’s 1/2 cup of veggie oil.

10. It’s 1 tablespoon of vanilla extract.

11. You need 1 tablespoon of Red food color.

12. You need 1/2 cup of coco powder.

13. You need of Frosting.

14. Prepare 2 cups of Powdered whipped cream.

15. It’s 1/2 cup of milk.

OF COURSE ANYTHING THAT HAS THE NAME MARTHA STEWART.

Mini Red Velvet and Chocolate Layer Cake.

Now, obviously I'm not totally against Valentine's.

Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.

Red velvet and chocolate sponge cake instructions

1. Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl then whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl then sift in separate bowl. Pre heat your oven at 170°C/350°F..

2. Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer..

3. Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix..

4. Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan its your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean..

5. Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋.

An iconic cake with great texture.

Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.

While this cake has a hint of cocoa flavor and has cocoa powder as one of its main ingredients, Red Velvet Cake is I think I over mix my cream how can I fix it but the sponge is perfect.

And you've had red velvet cake.

But have you ever tried a dark Chocolate Cupcake Recipe with Red Velvet Frosting?!