Recipe: Appetizing Bakkwa omelet

Darrell Soto
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Bakkwa omelet
Page content

Recipe: Appetizing Bakkwa omelet Delicious, fresh and tasty.

Bakkwa omelet. Bacon Bakkwa is one of our top favorite snacks to munch on during CNY - it's so addictive! Let's make your own Homemade Bacon Bakkwa this CNY! ■□■□■□■□■□■□■□■□■□■□■□■■□■□■□■□■□■. Mix omelet ingredients together, pour in a pan, and bake!

Bakkwa, also known as rougan (肉干), is a Chinese salty-sweet dried meat product similar to jerky.

It originated from the Fujian province in China where it is considered a Hokkien delicacy.

Bakkwa is made with a meat preservation and preparation technique originating from China.

You can have Bakkwa omelet using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bakkwa omelet

  1. You need of Main.

  2. Prepare 4 of eggs.

  3. It’s 1 piece of bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits.

  4. It’s 2 tsp of preserved turnips (pickled white radish, also known as Cai Pu in Chinese).

  5. You need 1 of purple onion, medium size, sliced.

  6. It’s of Other.

  7. You need 2 tbsp of cooking oil.

  8. Prepare of white pepper powder.

  9. Prepare of ground black pepper.

  10. Prepare 1 tbsp of light soya sauce.

Omelets , Find Complete Details about Omelets,Omelets from Egg Products Supplier or Manufacturer-D.

I have been on a serious omelet kick lately.

I love omelets, especially when they are baked to fluffy perfection and stuffed with cheese and sauteed yumminess.

Sauter à la navigation Sauter à la recherche.

Bakkwa omelet instructions

  1. In a bowl, beat the eggs with light soya sauce. Put aside..

  2. Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling..

  3. Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper..

  4. Fold the omelet into semi circle. Slice into pieces with spatula when cooked..

  5. Ready to serve with rice, porridge or even over a bowl of ramen..

Le bakkwa, aussi appelé rougan (肉干), est un morceau de viande séchée sucré-salé issu de la cuisine chinoise.

Originaire du Fujian, il est considéré comme une sucrerie.

Le bakkwa est fabriqué en suivant une ancienne méthode de conservation chinoise.

Breakfast has never been easier with this omelet in a bag from Delish.com.

Use tongs to remove the bags from the pot.