Easiest Way to Cook Delicious Easy Chicken and Mushroom Pie

Easiest Way to Cook Delicious Easy Chicken and Mushroom Pie Delicious, fresh and tasty.

Easy Chicken and Mushroom Pie. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken. Lift the chicken onto a plate and tip the bacon pieces into the pan.

You can heat up slices of the pie in your microwave.

Also, the dough in this chicken mushroom pie is a very easy ready made puff pastry dough.

Not only is this more convenient, but I could really argue that it's tastier than traditional pie crust chicken pies.

You can cook Easy Chicken and Mushroom Pie using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Chicken and Mushroom Pie

1. Prepare 2 of chicken breast chopped up.

2. Prepare 1 tablespoon of dry thyme.

3. Prepare 1 box of mushroom I used chestnut.

4. You need 1 of red onion chopped.

5. You need 3 cloves of minced garlic.

6. Prepare of Some ghee.

7. You need of Pink salt.

8. It’s of Black pepper.

9. You need 300 ml of full fat milk.

10. You need 2 tablespoons of white flour.

11. Prepare 2 of chicken stock cubes.

12. Prepare 250 ml of Kettle boiled water.

The puff pastry is golden and flakey, and soaks in all the flavor from the filling so well.

Melt the butter in a saucepan and add the onion.

Cook gently for a few minutes until beginning to soften.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all.

Easy Chicken and Mushroom Pie instructions

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins..

2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps..

3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!.

Perfect with greens and mash, it's a great winter warmer.

Jamie's here to show you every step of the way.

All the food made in this video was shared out and eaten among the very lucky crew.

This delicious chicken and mushroom pie recipe is the ultimate comfort food.

This chicken and mushroom pie made with double cream, white wine and thyme is great on cold nights, but a family.