Recipe: Perfect Tandoori chicken drumstick

Barry Walsh
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Recipe: Perfect Tandoori chicken drumstick
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Recipe: Perfect Tandoori chicken drumstick Delicious, fresh and tasty.

Tandoori chicken drumstick. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. I just love Spiceology and their amazing blends.

To remove the skin, start at the top of each drumstick and pull the skin down toward the narrow end.

These tandoori chicken drumsticks have nicely spiced and super-crispy skin.

They're served with a vibrant cilantro relish.

You can have Tandoori chicken drumstick using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tandoori chicken drumstick

  1. Prepare As required of Chicken drumsticks.

  2. You need 100 gm of curd.

  3. It’s 1 tablespoon of kitchen king masala.

  4. Prepare 1 tablespoon of garam masala.

  5. It’s 1 teaspoon of red chilli powder.

  6. It’s 1 tablespoon of mustard oul.

  7. It’s 1 of lemon juice.

  8. Prepare 1 tablespoon of ginger garlic paste.

  9. It’s to taste of Salt.

  10. Prepare 1 tablespoon of oil.

Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix.

Spicy Tandoori Chicken Drumsticks has been a family favorite for many years.

Add the drumsticks to the yoghurt marinade and wiggle them around until they are completely coated in the marinade.

Tandoori chicken is a lovely Indian chicken recipe which is characterised by the red colouring of the marinade and the creamy yet tangy flavouring of the yogurt.

Tandoori chicken drumstick instructions

  1. Clean and marinate chicken drumstick with lemon juice.

  2. Take curd.. Add all masalas.. Mustard oil.. Salt.. Ginger garlic paste.

  3. Add drumsticks in curd marination.. Leave for 30 mins.

  4. Take pan… Add oil.. Put marinated chicken drumsticks…

  5. Cover it and cook on low flame.. Till all water dries and chicken is tender soft.

  6. Finally roast it on flame for that beautiful black marks… And smoky flavour.

  7. Serve hot with salad and mint chutney.

Although I got this recipe from my mum, I.

Developed for CFC by Chef Fouad El-Jadayel, Executive Chef at Centurion Conference and Event Center.

This is a very simple Indian recipe that can be enjoyed by.

Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled.

This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney.