Recipe: Appetizing Pempek or Mpek-mpek

Recipe: Appetizing Pempek or Mpek-mpek Delicious, fresh and tasty.

Pempek or Mpek-mpek. Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Photo about Mpek-mpek or pempek. fish and tapioca served with rich sweet and sour sauce called kuah cuka or vinegar sauce.

Pempek or mpek-mpek, popular savory fish cake dish from Palembang, South Sumatra, Indonesia.

Served in sweet and sour sauce (kuah cuka) accompanied with egg noodle and cucumber.

Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Sumatra, Indonesia.

You can have Pempek or Mpek-mpek using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pempek or Mpek-mpek

1. You need of For the Fish Cake :.

2. You need 1 kg of gram flesh of Spanish mackerels, grounded.

3. You need 6 of eggs yolks.

4. It’s 400 ml of ice water.

5. It’s 4 tablespoon of salt.

6. You need 2 tablespoon of white sugar.

7. It’s 2 teaspoon of white pepper powder.

8. You need 2 teaspoon of garlic powder.

9. Prepare 6 tablespoons of vegetables oil.

10. You need 1 kg of - 1.5kg sago flour/ tapioka flour.

11. You need of For the Sauce (Cuko) :.

12. It’s 500 gram of palm sugar.

13. It’s 4 tablespoons of white sugar.

14. You need 10 cloves of garlic.

15. You need 50 gram of bird's eye chilli (optional).

16. You need 1 teaspoon of salt.

17. Prepare 3 tablespoon of tamarind paste (deepen on how sour you like).

18. Prepare 500 ml of water.

19. You need of Additional Ingredients :.

20. It’s of Cucumber.

21. You need of Egg noodles, cooked.

22. You need of Grinded dried shrimp (optional).

It is made from fish, tapioca and spices.

Pempek is served with yellow noodles and a dark, rich sweet, chili and sour sauce called kuah cuka or kuah cuko.

Pempek, or others known as Empek-Empek or Mpek Mpek, is one of signature dishes from South Sumatera, precisely from Palembang Regency.

Pempek is typical of fish cake that made of fish meat and tapioca powder and spices, and it serve with sweet and sour sauce called Cuko or Cuko, which.

Pempek or Mpek-mpek step by step

1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well..

2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished..

3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside..

4. Deep fry the cooked pempek..

5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter..

6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp)..

Lihat juga resep Mpek Mpek Palembang enak lainnya.

Pempek Ce'ricka terbuat dari ikan tenggiri asli dan bahan bahan.

See more ideas about Indonesian food, Food and drink, Indonesian cuisine.

Makan Mpek Mpek kan nggak harus ke Palembang dulu ;-)

Pempek served with sweet and sour sauce rich cuko called gravy or sauce vinegar (Harf vinegar sauce), or simply "cuko".