Recipe: Appetizing My Snicker Doodles
Recipe: Appetizing My Snicker Doodles Delicious, fresh and tasty.
My Snicker Doodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! My family searched for the best Snickerdoodle recipe for a long time, and we finally found THE ONE.
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Turns out, a snicker doodle is like a sugar cookie, but rolled in cinnamon and sugar before baking.
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
You can have My Snicker Doodles using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Snicker Doodles
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You need 1/2 cup of Shortening.
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It’s 3/4 cup of Sugar.
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Prepare 1 each of Egg.
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Prepare 1 1/4 cup of Plus 2 Tbsp self rising flour.
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It’s 1 of as needed Cinnamon & sugar (to roll balls in).
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. snicker doodle. a version of the sugar cookie with many possible variables including, but not limited to, pecans, cinnamin, and oatmeal.
My mom baked snicker doodles for the bake sale.
Dakota is back to teach you how to make her World (or CSCO) famous snicker doodles. don't miss out on this one, they are truly delicious.
Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.
My Snicker Doodles instructions
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Preheat 400°F.
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Mix shortening & sugar completely. Add egg. Mix til smooth. Stir in flour.
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Roll into 1" ball.
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Roll balls into cinnamon & sugar.
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Bake 8-10 minutes.
Snickerdoodles are often referred to as "sugar.
I've had these Pumpkin Snickerdoodles on my mind for a while now, so a few weekends ago I set out to finally figure out how to make pumpkin cookies that weren't cakey.
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These classic snickerdoodles have the characteristic tart flavor from the cream of tartar and the chewy, outer crispiness of a really great snickerdoodle.