Recipe: Appetizing Curry Teriyaki Pork Belly

Luis Jenkins
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Recipe: Appetizing Curry Teriyaki Pork Belly
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Recipe: Appetizing Curry Teriyaki Pork Belly Delicious, fresh and tasty.

Curry Teriyaki Pork Belly. Teriyaki Pork Belly Recipe with Jasmine Rice. This glazed teriyaki pork belly recipe is delicious served over jasmine rice with sesame seeds and green onions. Crispy pork belly with a sweet teriyaki glaze is melt in your mouth delicious!

Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).

Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown.

Place the pork belly, rind-side down, in the braising liquid and add more water if needed to just cover.

You can have Curry Teriyaki Pork Belly using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curry Teriyaki Pork Belly

  1. You need 400 grams of Thinly-sliced pork belly.

  2. You need 1 clove of Garlic.

  3. Prepare 1 tbsp of Oyster sauce.

  4. It’s 1 tbsp of Soy sauce.

  5. It’s 1 tbsp of Honey.

  6. You need 1 tbsp of Vinegar.

  7. Prepare 1 of and 1/2 teaspoons Curry powder.

  8. Prepare 1 of Vegetable oil.

Raise the heat to high and bring the liquid to the boil.

The light turnips go wonderfully with the rich pork.

Put the pork belly slices in a roasting tin and spoon over the Teriyaki BBQ-Sauce with Honey.

Meanwhile, mix the carrot, cabbage and onion together in a serving bowl.

Curry Teriyaki Pork Belly step by step

  1. Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce)..

  2. Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels..

  3. Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesnt burn. Coat the pork belly with the sauce and it's done..

Dry the pork belly and pan fry till brown all over.

Wait for the curry to start simmering again.

If you like sweeter flavour, you could increase the amount of sugar by ½ tablespoon.

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.

And in local supermarkets they only sell pork belly which is already salted.