How to Prepare Appetizing Mutton pulao

Marie Townsend
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How to Prepare Appetizing Mutton pulao
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How to Prepare Appetizing Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton pulao using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mutton pulao

  1. Prepare of Mutton pieces 15.

  2. You need of Onion 4 small slice cutting.

  3. You need 1 tbsp of Red chilli powder.

  4. It’s 2 tsp of Salt (1 tsp for Mutton yakhni).

  5. You need 1/2 tsp of Turmeric powder.

  6. It’s 1 packet of national biryani masala.

  7. Prepare of Tomato 3 small short cutting.

  8. You need 1 tbsp of Ginger garlic paste.

  9. You need 1 cup of Yogurt.

  10. Prepare of Rice 1 kg soak half hour ND boiled 2 kni with 1 tsp salt.

  11. It’s of Yakhni 1 & half glass.

  12. You need 6 of Green chilli.

  13. It’s of Oil half cup.

  14. Prepare of Salad for garnish.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao instructions

  1. Mutton mein ginger garlic paste 1 tsp salt, pani dal k boil kr lein. Yakhni bn jayghi. Yakhni zyada bn gai hai to ap frezr me rakh lein. Next day koi dish bnani ho Mutton ki to us me shorba bna lein..

  2. Pateely me oil dalen. Onion golden fry kren. Boiled Mutton, Tomato Hari mirchy, sare masalay or green chilli dal K bhoun lein. Phir 5 mint baad yogurt dal k bhoun lein. Oil alg nzr aye to 1 & half glass Mutton ki yakhni dal dein. Boil aye to anch dum jitni kr k boiled rice dal k mix kren or 15 mint dum de dein. Salad k sath serve kren..

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.