Easiest Way to Prepare Tasty chorizo and eggs

Jon Neal
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Easiest Way to Prepare Tasty chorizo and eggs
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Easiest Way to Prepare Tasty chorizo and eggs Delicious, fresh and tasty.

chorizo and eggs. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways. Low-carb, gluten-free and paleo breakfast ready in a cinch!

This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast.

Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage.

Pour the egg mixture over the chorizo in the skillet.

You can cook chorizo and eggs using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of chorizo and eggs

  1. It’s 6 1/2 oz of chorizo (Mexican sausage).

  2. It’s 1/2 of onion.

  3. You need 1 small of hot pepper (jalapeño).

  4. You need 2 of eggs.

  5. It’s 1 dash of hot sauce (your choice).

  6. You need 1/2 of fresh cactus (optional).

This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina.

Add a dollop to your fish tacos, hash browns, or fried eggs; serve it over seared halibut for a punch of color; or make it the star.

Chorizo and Eggs: This is my version of a super simple breakfast of Mexican Chorizo and eggs.

Chorizo and scrambled eggs is a classic brunch combination.

chorizo and eggs step by step

  1. get a frying pan. remove chorizo from casing, chop and fry..

  2. add all other ingredients including eggs. continue to mix with spatula so the eggs dont fry. scramble until all are firm. use flour or corn tortilla. garnish with cilantro..

We've added cheese, onion and fresh herbs to make this a quick recipe filling.

Tacos filled with Mexican eggs and chorizo.

Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.

In Europe, chorizo is a fermented, cured, smoked sausage.

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