Recipe: Tasty Bacon, Eggs Avocado Salad

Recipe: Tasty Bacon, Eggs Avocado Salad Delicious, fresh and tasty.

Bacon, Eggs Avocado Salad. These bacon avocado egg salad sandwiches are the best! Start with our avocado egg salad and then add a bunch of bacon. It goes to show that folks definitely love avocado in their egg salad.

The creamy avocado is a good foil for the smoky bacon and piquant anchovies.

Serve this simple & yum low-carb bacon, egg, and avocado salad at a family potluck or a picnic with friends, and bask in the glorious praise!

The bacon adds even more protein and flavor to the salad and seasons it with a salty, smoky flavor.

You can have Bacon, Eggs Avocado Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon, Eggs Avocado Salad

1. It’s 1 of Boiled eggs.

2. It’s 1 of Avocado.

3. You need 1 slice of bacon.

4. It’s 1 tbsp of Mayonnaise.

5. Prepare 1 tsp of Vegetables oil.

6. You need 1/4 of Onion.

7. You need 1/2 of Tomatoes.

8. You need 1/4 of Cucumber.

9. It’s of Salt.

10. You need of Black pepper.

The egg and avocado add plenty of healthy fats, so no drizzle of oil is needed for this salad, although you can add a spoonful of mayo if you like.

Vanessa makes her version with a generous squirt of.

Start your day off green with this bacon and egg breakfast salad featuring cucumber, cherry tomatoes, and a creamy avocado dressing.

Combine the bacon, eggs, avocados, chives, oil, lemon juice, mayonnaise, and ½ teaspoon each salt and pepper in a large bowl.

Bacon, Eggs Avocado Salad instructions

1. Cut your avocado, onion, tomato, cucumber in small piece and put them in a plate. (I have pealed the cucumber for this recipe)..

2. In a small pan, put one slice of bacon and fry it..

3. Cut the two boiled eggs in small pieces as well and add them to the avocado and the onions, tomatoes and cucumbers. Add one tablespoon of mayonnaise and one tablespoon of vegetables oil, salt and black pepper and mix it. Cut the fried bacon I small piece and add it to the mixture and voila! Its ready..

In a large bowl, mash up avocado with a fork so it becomes chunky.

Then add in yogurt, Dijon and garlic.

Fold in the remaining ingredients, being careful not to over mix - the salad should be chunky, with a lot of texture.

Season to taste with sea salt & pepper, and if desired, freshly squeezed lemon.

The classic combination of bacon and eggs combine to make a light summer meal salad.