Easiest Way to Make Delicious Couscous with chicken and egg

Easiest Way to Make Delicious Couscous with chicken and egg Delicious, fresh and tasty.

Couscous with chicken and egg. It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Chicken Smoked Sausage With Couscous, Honey Salmon With Snappy Couscous.

Add chicken, turmeric and ras el hanout and sauté, stirring.

Just before serving, stir in cilantro and season with salt and pepper.

Serve chicken over couscous with hard-boiled eggs.

You can have Couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Couscous with chicken and egg

1. Prepare 1/2 liter of couscous.

2. Prepare 1/2 of chicken breasts.

3. It’s 2 of eggs, hard-boiled.

4. Prepare 1 of mushroom broth cube.

5. It’s 2 of green onion.

6. It’s of butter.

7. It’s of ground pepper.

8. Prepare of oil.

9. You need of salt.

10. You need 2 clove of garlic, crushed.

While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks.

Couscous is a wonderful pantry staple.

It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it.

In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of.

Couscous with chicken and egg step by step

1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire..

2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew..

3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other..

4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water..

5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside)..

6. Serve, enjoy the meal..

Add the scrambled, cooked eggs to the covered couscous and give it a mix.

Garnish with Cilantro or parsley leaves.

Tips: You could serve this on a.

This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!

It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.