How to Make Appetizing Carrot Cake Whoppie Pies

How to Make Appetizing Carrot Cake Whoppie Pies Delicious, fresh and tasty.

Carrot Cake Whoppie Pies. Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! Plus, what would carrot cake be without cream cheese frosting? I find that the best way to make these small whoopie pies is to transfer the carrot cake batter into a frosting bag and pipe the batter onto the baking sheet.

This recipe for Carrot Cake Whoopie Pies is a wonderful twist on a nostalgic favorite.

These Carrot Cake Whoopie Pies are so easy to make and taste so good you will never believe that they are actually low carb and gluten-free!

These whoopie pies are great for parties and I can just about promise that no one will guess they are low carb!

You can have Carrot Cake Whoppie Pies using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carrot Cake Whoppie Pies

1. It’s 2 cup of all-purpose flour.

2. You need 1 1/2 tsp of baking soda.

3. Prepare 1 tsp of baking powder.

4. You need 1 tsp of ground cinnamon.

5. It’s 1 tsp of ground ginger.

6. It’s 1/2 tsp of ground nutmeg.

7. It’s 1/4 tsp of salt.

8. You need 1/2 cup of unsalted butter ( 1 stick ), at room temperatire.

9. You need 1/2 cup of light brown sugar.

10. You need 1/2 cup of granulated sugar.

11. Prepare 2 large of eggs.

12. It’s 1 tsp of vanilla extract.

13. It’s 2 cup of grated fresh carrots, about 2 lage.

14. It’s 3/4 cup of raisins.

15. Prepare 1 of recipe of my Vanilla Buttercream Cream Cheese Frosting, recipe below.

You can make them in advance and store.

Carrot cake whoopie pies are made up of soft carrot cake cookies and an orange cream cheese filling!

Who doesn't love a whoopie pie?!

Whoopie pies are this sort of cookie/cake fusion, with a perfect mix of sloppy and adorable.

Carrot Cake Whoppie Pies instructions

1. Line baking sheets with parchment paper. Have oven rack in center of oven. Preheat oven to 350.

2. In a medium bowl whisk together flour, ,baking powder, baking soda, salt, cinnamon, ginger and nutmeg, set aside..

3. In a large bowl beat butter and both sugars until light and fluffy, about 5 minutes.Add eggs and vanilla and beat until blended..

4. Mix the flour mixture into the butter,sugar,egg mixture just until combined, do not over mix, add carrots and raisins and combine..

5. Drop batter by 2 tablespoonfulls 2 inches apart on parchment lined baking sheet..

6. Bake 15 to 17 minutes until light golden and a toothpick comes out clean when inserted in the center of one..

7. Cool 5 minutes on baking sheet before moving to a cooling rack..

8. When cool sandwich Vanilla Butter Cream Cream Cheese Frosting between two cakes.

https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.

Orange and carrot just seemed like the perfect combination for.

Any carrot cake fans in the house?

And these wonderfully moist and creamy Whoopie Pies sure do that carrot cake flavor justice. and they're portable!

They are really easy to make.

These moist and tender gluten free carrot cake whoopie pies with cream cheese filling are a fun Easter alternative to cupcakes or cake.