How to Cook Perfect Mango Coconut jelly

Isabella Schwartz
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How to Cook Perfect Mango Coconut jelly
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How to Cook Perfect Mango Coconut jelly Delicious, fresh and tasty.

Mango Coconut jelly. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). Puree the peeled and roughly chopped mango along with sugar. Vegan Mango & Coconut 'Jelly': It's summer, and though the heat is unbearable at times, the food makes it so much easier!

Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen.

Mango Coconut Jelly Recipe - Yummy Tummy.

This is a delicious pudding not only to look at but it taste yummy too.

You can cook Mango Coconut jelly using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Coconut jelly

  1. It’s 1 cup of Mango pulp.

  2. You need 1 cup of coconut cream.

  3. You need 2 tsp of agar agar.

  4. It’s as per taste of Sugar.

I am sure kids will love this for sure.

Distribute remaining mango cubes evenly over mango jelly while it is still soft.

Pour the hot coconut mixture over the set mango layer.

It is important that coconut mixture is hot when poured, so that two.

Mango Coconut jelly instructions

  1. Mix the mango pulp with enough sugar and 1 tsp of agar agar and mix it properly so that you dont see any lumps or grains in the pulp..

  2. Now heat the pulp and bring it to boil and keep stirring continuously. And after a few minutes take it out of flame and pour them in a flat tray. And let it set. Meanwhile, keep the rest of the mango mixture in a hot water bath otherwise it will set..

  3. Similarly, add sugar to coconut cream. Add agar agar and mix it without lumps and bring it to boil. Now touch and see if the pre-poured mango pulp has set. Touch it..it should not be sticky. Now pour the hot coconut cream mixture over mango pulp set and wait for it to set..

  4. Repeat the step for different layers. Keep both the pulp in a hot water bath to prevent it from setting. If still, it sets. Heat it to liquefy it..

  5. Once the layers are formed keep it in fridge for 2hrs and using a sharp knife cut across the edges and cut into desired shapes..

This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.

Not only that, it can be easily prepared too.

The jelly looks pretty like a flower as I used the same.

This mango and coconut dessert is inspired by a Burmese dessert called.

This dessert is inspired by a Burmese dessert called "kyauk kyaw" — a light and sweet jelly made without the gelatin.