Easiest Way to Make Tasty Green brinjal,gongura(sour leaves) curry

Easiest Way to Make Tasty Green brinjal,gongura(sour leaves) curry Delicious, fresh and tasty.

Green brinjal,gongura(sour leaves) curry. Saag Paneer With Sour Greens - Gongura Paneer Curry. Gongura or Sorrel leaves are mainly prized for its distinctive sour and tangy taste. It is one of the vital ingredients in authentic Andhra cuisine.

Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe in south indian In this recipe I have used red stem sorrel leaves but one can also use green stem sorrel leaves.

Other recipes that can be made using gongura are.

Gongura means red sorrel leaves in Telugu.

You can have Green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green brinjal,gongura(sour leaves) curry

1. Prepare 6 of Green brinjal.

2. Prepare 2 cups of Gongura leaves(sour leaves).

3. Prepare 1/4 cup of Boiled Brown lobia.

4. You need 1 medium of Onion chopped.

5. Prepare 6 of Green chillies.

6. Prepare 1 tsp of Ginger garlic paste.

7. Prepare 1/2 tsp of Garam masala.

8. Prepare To taste of Salt.

9. You need 1/4 tsp of Red chilli powder.

10. Prepare 4 tsp of Oil.

These leaves are the star of this recipe.

Add little sugar as soon as you add leaves if you desire.

There are two variety of gongura green leaves and red leaves, red leaves bring more on the sour side.

Note:I have used the red stemmed variety of leaves which is more sour than the white stemmed.

Green brinjal,gongura(sour leaves) curry instructions

1. Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min..

2. Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste..

3. Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min..

4. Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min..

5. Add gongura paste,mix it well and cook for 2 min..

Gongura Egg Curry Recipe with step by step instructions.తెలుగు వెర్షన్.

Guntur Gongura Pickle is the most In my childhood, my mom and grandma used to prepare the dishes with Thella Gongura. means white Kenaf leaves. it doesn't mean that the leaves.

Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India.

These leaves are used in south central Indian cuisine to impart a tart flavour.

Gongura comes in two varieties, green stemmed leaf and red stemmed.